Lobio - a classic dish of Georgian cuisine, consisting mainly of beans. A variety of seasonings and spices give it piquancy and uniqueness. Let's consider with you how to prepare lobio from red beans.
The recipe for lobio from red beans
Ingredients:
- dry red beans - 500 g;
- bulb - 3 pieces;
- apple vinegar - 5 ml;
- vegetable oil;
- walnished peeled nuts - 100 g;
- garlic - 5 denticles;
- tomato paste - 0,5 tbsp. spoons;
- oregano - to taste;
- basil - to taste;
- dill - 1 tbsp. a spoon;
- coriander in seeds - pinch;
- ground cinnamon - pinch;
- sweet pepper - to taste;
- salt.
Preparation
To make lobio red beans fill with water and leave for about 6 hours, and then boil until cooked. The bulb is processed, shredded and wessed on vegetable oil. Then add the beans and add salt to taste. In a separate sautepan, we combine all the spices, herbs and fill with apple cider vinegar. Put the dishes for 2 minutes on the fire and add crushed nuts and garlic. Put onion and beans in a pot, add tomato paste, dilute with hot water and put on fire. Then we send the fragrant mixture, carefully mix it and leave the lobio in Georgian from the red bean for 15 minutes.
Lobio from canned red beans
Ingredients:
- canned red beans - 1 can;
- walnuts - 200 g;
- bulb - 1 piece;
- garlic - 2 cloves;
- chili perch - to taste;
- Pomegranate seeds - to taste;
- vegetable oil;
- fresh coriander;
- spice.
Preparation
Canned beans thrown to a colander, carefully washed and left for a few minutes. Sharp pepper rinse, remove the core and grind. We chop fresh fresh herbs with a knife. Onions are cleaned, shredded and sliced with the addition of oil until golden hue. Walnuts are ground and fried separately in a dry frying pan. Prepared red beans are divided into two equal parts and put one into a blender, adding there roasted onion, garlic and chili. Thoroughly beat everything to a homogeneous mass and spread it into the saucepan. Add the rest of the whole beans and greens of cilantro. Mix the mixture, heat for several minutes, and put it on a dish, sprinkling with pomegranate seeds.
Lobio from red bean in multivark
Ingredients:
- beans dry - 1.5 st .;
- bulb - 1 piece;
- garlic - 3 cloves;
- tomato paste - 40 g;
- cilantro - to taste;
- spice.
Preparation
We prepare all the ingredients: we clean onion, grind and pass until golden in oil. Cilantro and garlic chop as small as possible. In the cup multivarka pour out the dry beans, pour it with water and choose the "Quenching" mode. After 1.5 hours add to it a paste, greens and garlic. Again pour in a glass of water and stew for another hour. Serve the lobio portionwise, seasoning it with spices.