Jelly cake with sour cream is an amazing taste and an unusually beautiful dessert which you can easily make at home.
Jelly fruit cake with sour cream
Ingredients:
- sugar - 1 item;
- colored jelly - 4 sachets;
- sour cream - 400 g;
- gelatine dry - 40 g;
- boiled cold water - 150 ml;
- vanillin;
- raspberry, banana, kiwi, mandarin - to taste.
Preparation
First, we prepare according to the instructions of the jelly from the bags indicated on the package, and we remove it for freezing into the refrigerator. Gelatin mixed with vanillin, pour hot water, stir until completely dissolved and leave to stand. Mix the sour cream with sugar, combine gently with the swollen gelatinous mass and continue to whisk. The frozen jelly is cut into small cubes, mixed together and put into a mold to solidify. Add the peeled and crushed fresh fruit, berries, pour a mixture of sour cream and clean in the refrigerator.
Jelly cake "Broken glass" with sour cream
Ingredients:
- colorful dry jelly - 3 packs;
- sour cream - 500 g;
- Instant gelatin - 20 g;
- vanillin - 1 sachet;
- milk - 1 tbsp.
Preparation
So, to start with in different dishes we dilute the water with dry jelly and set it aside for a while. This time, pour cold water on gelatin and leave it to swell. Then we take the frozen jelly and cut it into small cubes.
We combine the cooled sour cream with sugar, roll the vanillin and beat it until smooth. Now put the swollen gelatin in the microwave, heat it, lightly cool it and gently pour it with a thin trickle into the whipped sour cream. After this we take the baking dish, sprinkle it with cold water and spread the sour cream mass with jelly pieces and put it into the refrigerator. Ready jelly cake with sour cream without baking is shifted to a plate and served for tea.
Jelly cake with sour cream and cocoa
Ingredients:
- sour cream - 1 l;
- sugar - 1 item;
- vanillin - 1 sachet;
- soluble black coffee - 1 tbsp. a spoon;
- cocoa - 2 tbsp. spoons;
- fruit juice - 2 items;
- gelatin dry - 45 g.
Preparation
Gelatin is dissolved in cold water and leave for a while to stand and swell. Whisk the sour cream well with sugar, and then lightly heat it in a water bath. Gelatine is dissolved in a microwave, cooled and combined with sour cream. Then the resulting mass is divided into 3 equal parts. We leave one part untouched, the second is connected with black coffee, and the latter with cocoa .
The juice is slightly warmed and combined with the remaining gelatin. Now pour the cake layer by layer: first pour out the white sour cream layer, on it chocolate jelly, then coffee and fruit. We remove the treat in the refrigerator and leave it there until it is completely solidified.
The recipe for jelly cake with sour cream
Ingredients:
- cookies - 200 g;
- sour cream - 500 g;
- butter - 100 g;
- cream cheese - 150 g;
- granulated sugar - 0,5 items;
- vanillin - 1 sachet;
- lemon jelly - 1 pack;
- dry gelatin - 15 g;
- lemon - 1 piece;
- mint.
Preparation
Gelatin is diluted with water and left for swelling. We turn the cookies with a blender into a crumb and
Meanwhile, gelatin is dissolved in a water bath, and then it is cooled. From the lemon squeeze out the juice, add sour cream, put cream cheese, vanillin and sugar. Beat the mixture with a mixer until a homogeneous cream is obtained, gently pour gelatin and mix. We get out of the refrigerator a form with a cookie, spread out the ready cream, level it and again we remove the cake. Then we pour lemon jelly on top, decorate with mint leaves and put it for 2 hours in the refrigerator.