Condensed milk can act as a sweetener of the dough or fillings for the finished product. Both options we will consider below, preparing muffins with condensed milk.
Muffins - recipe with condensed milk
For this recipe, it is better to use boiled condensed milk, which will complement the taste of muffins with a light caramel shade.
Ingredients:
- flour - 355 g;
- baking powder - 10 g;
- soda - 5 g;
- butter - 115 g;
- Condensed milk (boiled) - 395 ml;
- milk - 290 ml;
- apple cider vinegar - 15 ml.
Preparation
Pour the apple cider vinegar to the milk and leave everything to curdle. Alternatively, you can use low-fat kefir. Mix the top three ingredients together. Melt the butter and mix with the condensed milk, then pour in the curdled milk. Pour in a mixture of dry ingredients and repeat the kneading until you get the dough of the desired consistency. Distribute the dough between the mold cells and send everything to the oven for 25 minutes (180 degrees).
Cream for muffins with condensed milk
An alternative to muffin with condensed milk may be a normal muffin covered with a cream prepared with the addition of condensed milk. Such cream has a pleasant milk taste without pronounced sugary sweetness.
Ingredients:
- butter - 145 g;
- condensed milk - 145 ml;
- powdered sugar - 290 g.
Preparation
Pre-soften the butter, and then start whisking it in portions, sprinkling the sifted sugar powder. Carefully pour into the cream condensed milk, also without stopping the corolla. When the condensed milk is added, continue whisking for another 3-4 minutes, and then set the cream off.
Chocolate muffins with condensed milk
You can pour condensed milk into already prepared muffins, having made holes in the crumb, and you can bake them already with condensed milk, as we decided to do.
Ingredients:
- flour - 215 g;
- cocoa - 55 g;
- baking powder - 10 g;
- soda - 5 g;
- milk - 235 ml;
- yogurt - 115 ml;
- honey - 65 ml;
- egg - 1 piece;
- bitter chocolate - 65 g;
- can of condensed milk.
Preparation
Mix the first four ingredients together. Separately, beat the egg together with yogurt and liquid honey. Pour the resulting mixture to dry ingredients and add milk. When you get a homogenous dough, distribute it into shapes, filling them in half. Then put a spoonful of condensed milk in the center and pour the remaining dough. Ready muffins should be baked for about 12-16 minutes at 180 degrees.