And let's find out with you today interesting recipes for cooking gingerbread on kefir. Such baking perfectly fits to any tea drinking and will easily decorate any celebration.
Recipe honey gingerbread on yogurt
Ingredients:
For the test:
- kefir - 500 ml;
- sour cream - 5 tbsp. spoons;
- egg - 2 pieces;
- sugar - 400 g;
- vegetable oil;
- honey - 3 tbsp. spoons;
- soda - pinch;
- flour - 600 g.
For glaze:
- sugar - 450 g;
- water 250 ml.
Preparation
Eggs are thoroughly beaten with honey and sugar. Separately mix sour cream with kefir, add a little soda and mix the mass with a whisk until the appearance of an airy foam. After this, carefully combine the kefir mixture with the egg mixture and pour in the vegetable oil. We knead the dough: pour in flour, carefully mix everything. In the end, it should turn out to be elastic and easy to fall behind. The finished dough is placed in a bowl and let stand for about 30 minutes. Then we roll it into a layer 2 cm thick and cut out the cakes with the help of a glass. Spread them on a baking tray and bake in the oven for 30 minutes. This time we are preparing the icing: water is brought to a boil, add sugar, mix and cook for 10 minutes. Cooled gingerbreads on kefir with honey we put in a large saucepan, pour hot glaze on them and mix.
Mint gingerbread on kefir
Ingredients:
For the test:
- kefir - 500 ml;
- sugar - 500 g;
- vegetable oil - 3 tbsp. spoons;
- vinegar - 1 tbsp. bed;
- soda - pinch;
- flour - 3 items;
- mint drops - 1 teaspoon.
For glaze:
- granulated sugar - 500 g;
- water - 1 tbsp.
Preparation
Consider another way how to make gingerbread on kefir. Kefir is mixed with sugar, pour in vegetable oil, add mint drops, slaked soda and mix well. Then, gradually pour in the flour and mix not very thick dough. Roll it out not too thinly and cut out the shapes of the mugs. Bake at 180 degrees in a preheated oven for about 40 minutes. For the glaze, pour sugar into the water and, stirring, bring to a boil, boiling on low heat for about 7 minutes. When the gingerbread cookies on the kefir without eggs will cool down, we dip each into sugar syrup and let them dry.
Recipe of home gingerbread on kefir
Ingredients:
For the test:
- flour - 450 g;
- cottage cheese - 300 g;
- kefir - 100 ml;
- egg - 1 piece;
- margarine - 80 g;
- sugar - 150 g;
- baking powder - pinch.
For glaze:
- powdered sugar - 150 g;
- lemon juice - 5 teaspoons.
Preparation
Egg rub with sugar, pour kefir, put the cottage cheese and mix well. In the curd mass, pour out the flour, baking powder, salt, put the melted margarine and knead the elastic dough. Roll out the dough with a rolling pin, cut out the same circles with a glass and bake gingerbread biscuits thick on bakery paper, oiled to golden color. This time we are preparing the icing: sugar powder rub with lemon juice and lightly impregnate it with our pastries. That's all, homemade gingerbread on kefir ready.
Chocolate gingerbread on kefir
Ingredients:
For the test:
- kefir - 1 item;
- sugar - 1 item;
- soda - pinch;
- vegetable oil - 3 tbsp. spoons;
- egg yolk - 1 piece;
- peanuts - if desired;
- flour - 2 tbsp.
For cream:
- egg white - 2 pcs .;
- granulated sugar - 0,5 items;
- cocoa powder - 3 teaspoons;
- Vanillin - to taste.
Preparation
We offer another option, how to bake gingerbread on kefir. We take a deep bowl, pour kefir, pour sugar, add soda, yolk, crushed peanuts and flour. After that, pour the table with flour, roll the dough into a thin layer and cut out the mugs with a glass. We put them on a hot baking sheet and bake at medium temperature until ready. This time we are preparing a chocolate cream : whisk egg whites with sugar, add cocoa and vanillin. We mix everything thoroughly and cover the glaze with hot gingerbread.