Pear "Krasulya" - description of the variety

Each variety of a culture has its advantages: some can boast juiciness of the fruit, others - in huge sizes. Pear variety "Krasulya" got its name deservedly, because the appetizing appearance of the fruit bribes the gardeners, and the taste qualities remain at the highest level.

Pear variety "Krasulya" and its full characteristics

We will get acquainted with this variety more closely, and learn some of its features:

1. We will return to the fruits later, for now, let us touch the tree itself. This sredneroslye trees are not more than four meters. As the tree grows, the tree is gradually rounded, its branches are quite spreaders. Surprisingly, the branches can grow almost at right angles, with their tips looking up.
2. The peculiarity of the summer pear "Krasulya" is the spines inside the crown. But in most cases it is the presence of thorns in the plant that reinforces the palatability of its fruits.
3. According to the description of the "Krasulya" pear, the variety is considered to be winter-hardy, so it is quite successful growing in the middle belt. But for all its winter hardiness, the young garden needs additional shelter, since trees can easily die in the winter. Another feature of the variety: after the beginning of fruiting, and it comes in the fifth year of tree life, winter hardiness increases sharply.
4. Pear "Krasulya" is self-fertile and requires pollinators. As neighbors, it is recommended to plant varieties Severyanka and Raduzhnaya. All these varieties are ripe, and "Krasulya" will please with ripe fruits about a week earlier.

Advantages of pear fruit variety "Krasulya"

If you look at the description of the variety of the pear "Krasulya", it immediately becomes

understand the origin of the name. The fact is that the fruit of the tree is small in size, with a rounded and slightly flattened shape. At the same time, the fetal funnel characteristic of the pear is absent. As a result, the fruits really delight the eye.

In the description of the pear variety "Krasulya" you will find a second reason: its taste qualities. The flesh of the fruit is not hard, it is tender with a slight oily coating. Under the delicious reddish purple skin is hidden the tender flesh. Its structure is loose, slightly oily. The taste is very rich, there are notes of spices. There is also a peculiarity of the shades of taste in the description of the pear "Krasulya". In itself, it has very little astringency. But with a cold summer, the fruits become more astringent. The fruit for preparing desserts is perfect, it will be stored in the refrigerator after harvesting for about two weeks.