Mexican soup

Spicy and spicy simple Latin cuisine is known throughout the world. One of these dishes is Mexican soup. The recipe for this dish is basic ingredients: tomatoes, peppers, meat, beans and spicy seasonings.

Mexican soup with corn - recipe

Ingredients:

Preparation

Large pieces of chicken meat put in broth and cook for 20 minutes. In the middle of cooking, pour in oregano, add a couple cloves of garlic and half a bunch of cilantro. Prepare the broth through a sieve, after removing the chicken.

Peeled peppers from the seeds in a blender together with peeled tomatoes, garlic and the remaining coriander. To make the mass easier to beat, pour a little broth to the vegetables.

Place the large saucepan over medium heat and pour in the oil. When the oil warms up, transfer the vegetable mixture into the pan, add the corn, and chunks of chicken, having previously disassembled it into fibers. Pour in the broth and cook for 20 minutes.

Hot Mexican soup with beans

Ingredients:

Preparation

In a blender, chop the peeled sweet and hot peppers, tomatoes and garlic. In a deep saucepan, save pieces of onions, add tomato paste and vegetable blend to the roast, pour in the vinegar and pour the spices. Simmer the soup base over medium heat for 5-7 minutes, then increase the heat, pour the broth, add the beans and continue cooking for another 10 minutes. Ready soup season to taste.

Mexican tomato soup

Ingredients:

Preparation

On the hot olive oil, salve the onions for 10 minutes, add the garlic and the chopped tomatoes. Season the soup with brown sugar and oregano, add salt. When the tomato base becomes homogeneous, pour in half of the chicken stock and whip the soup with a hand blender until smooth. Consistency of the ready soup is adjusted at your discretion, adding more chicken broth. Before serving, bring the soup to a boil and cook another couple of minutes.

Mexican soup with minced meat and vegetables

Ingredients:

Preparation

Sliced ​​onions in olive oil with added garlic cloves for 3-4 minutes. To the onion roast, put the stuffing and fry it. While the stuffing comes to the ready, cut both kinds of pepper together with tomatoes. Fry the prepared vegetables in a separate frying pan until half cooked. Mix the vegetables with meat, add beans, spices and tomato paste. Pour the contents of the pan with water and cook for 15 minutes. Ready to serve soup with wheat cakes, grated cheese and pieces of avocado.