When to plant radish in the open ground?

Do you know when to plant radish in the open ground in the spring? If not, then this material will be extremely useful to you. In this article, we will touch on the questions of the terms of the spring sowing of radish in the open ground, consider its old proven and new promising varieties, tell you where it is best to plant, when and how to properly prepare the garden bed, and also share useful tips on growing and caring for radish .

General information

Radish like for its pleasant taste, the presence of many necessary for human microelements, vitamins and minerals. Still this culture is attractive for its precocity, the earliest grades of radishes can yield a harvest in just three weeks.

Among the best domestic varieties of radish for open ground, you can advise a bright red "Katrusya", pink "Carmen" or white "Snow White". All these varieties are very good, they differ excellent taste qualities, their seeds have high germination. Also, new hybrid varieties of radish for open ground proved to be excellent. Especially good is the red radish "Rudolph", "Tarzan F1", "Sora", "Celeste F1". Fans of the original look and constant taste of radish will like the white radish "Teffi", the black "Kulata", the green "Misato Green" and the long white cylindrical "Titan".

The principles of growing these varieties of radish in the open ground are not significantly different. The main thing is to choose the right place and determine the time for sowing, and then everything is simple!

Sowing and growing

Radish is a photophilous plant, therefore, under its spring planting it is necessary to choose a sunny place, well protected from winds. That the harvest is pleasantly pleased, it is best to choose a place from autumn. The soil needs to be digged, to bring in it 2-3 liter cans of humus per square meter, to disassemble. The time when you can sow radishes in the open ground determines the climate of your region. Depending on this, the time for planting a radish in the open ground may vary from April 20 to May 20. It is desirable that the daytime temperature is above 15 degrees, and the night does not fall below +5, then the maturation period of the radish is reduced by 5-7 days.

Before sowing the garden we dig through to the depth of two thirds of the bayonet bayonet, level the soil, make grooves with intervals of 20-25 centimeters. Seeds are sown in furrows abundantly, they are small, but not all sprout. Crops a little bit by dropping, gently spilling a little water. It is possible to cover them with a film for the night, so it will be possible to win another 2-3 days on maturation terms. If everything is done correctly, then the shoots should appear on 3-5 days. A week after their appearance the beds weed from the weeds, thin out the radish, leaving two or three of the strongest plants every five centimeters. After a week, we remove one more plant, and the rest we leave for harvest.

Radish loves moisture, therefore on hot days it should be watered daily, especially in hot weather. Orientation follows the moisture content of the soil in the garden. Since radish is an early-ripened culture, the use of any agrochemicals during its cultivation poses a potential threat to the consumer, so treat it, if possible, only with biopreparations of the type "Guapsina". In fact, the radish has many "enemies" among insects, and garden slugs may also wish to eat its leaves. That's from them to defend quite realistically, for this purpose the granules "Thunder" or "Thunder-2" will do. They should be scattered right in the aisles.

We hope that this article lovers of home radish will appreciate. Good luck and a good harvest!