Caviar from carrots for winter - a simple recipe

Carrot caviar is a budget, simple, but very tasty snack. How to cook caviar from carrots for the winter, now find out.

Caviar from carrots for winter - a simple recipe

Ingredients:

• ripe tomatoes - 1.5 kg;
• granulated sugar - 100 g;
• carrots - 2 kg;
• garlic - 15 denticles;
• vinegar - 20 ml;
• vegetable oil - 180 ml;
• pepper ground black;
• salt.

Preparation

1. Tomatoes and carrots my. Tomatoes cut into small cubes, and carrots grind with a blender.
2. Prepared in this way, the ingredients are transferred to a saucepan, pour oil, pour sugar, put salt and about 2 hours stew.
3. Approximately 10 minutes before the end of cooking, add crushed garlic, pepper and stir again.
4. Ready carrot caviar is laid out on parboiled jars, sealed, turned over and wrapped.

Recipe for cooking caviar from carrots for the winter

Ingredients:

• carrots - 500 g;
• water 100 ml;
• horseradish - 500 g;
• vinegar - 20 ml;
• apples are not too sweet - 0.5 kg;
• sugar - 50 g;
• vegetable oil - 50 ml;
• table salt - 20 g.

Preparation

1. Apples, horseradish root and carrots are first cleaned, and then grinded with a grater.
2. Place the prepared ingredients in a saucepan, add water, pour in oil, salt and sugar.
3. Extinguish the mass for about 1.5 hours, sometimes stirring. Almost at the end we add vinegar.
4. We distribute the eggs from carrots and apples for the winter according to the previously sterilized containers. Then they are rolled up and sent for storage.

Caviar from carrots and onions for the winter

Ingredients:

• onion - 700 g;
• garlic - 5 denticles;
• carrots - 1 kg;
• tomato paste - 40 g;
• pepper black peas - 8 pcs .;
• vegetable oil - 140 ml;
• ground black pepper.

Preparation

1. Onions are cleaned and small shredded.
2. Peeled carrots cut into small pieces of small size and crushed with a blender or with the help of a food processor.
3. Grind the peeled garlic in any convenient way.
4. In tomato, add water and stir to make a gruel.
5. Place the onions in the kozanok, add the tomato, pour in the oil, put the spices. Stir well and place on a small fire. Stirring, stew for about half an hour.
6. In the frying pan pour oil, fall asleep crushed carrots. On a small fire fry, stirring, 5 minutes. Then pour in about 70 ml of hot water, cover the frying pan with a lid and bring the carrots to a soft state.
7. Now mix the carrots with onions and stir well. The pan is covered and placed in a moderately warm oven.
8. Then we take the container with caviar, add the garlic, stir well and put the remaining 5 minutes into the oven.
9. Cook the prepared caviar in the prepared jars and cork.

Caviar from carrot and pepper for the winter

Ingredients:

• carrots - 1,8 kg;
• ripe fleshy tomatoes - 2.5 kg;
• onion - 450 g;
• vegetable oil - 150 ml;
• non-iodized salt - 40 g;
• sweet pepper - 10 pcs .;
• garlic - 10-15 denticles;
• spicy pepper - 1 pc.

Preparation

1. First we prepare vegetables - carrots and onions are cleaned, we cut out the ponytails and the seed part from the sweet pepper.
2. Prepared vegetables are crushed through a meat grinder or grinded with a blender.
3. In a saucepan or kazan pour in oil, spread the shredded vegetables, salt and place on medium heat. After boiling, reduce the fire to a weak one. Cover the container with a lid and stew for 2 hours. In this case, of course, you need to remember to stir the eggs so that it does not stick to the bottom.
4. Practically at the end, add crushed garlic, finely chopped spicy pepper. We stir again, let the mass boil again, and remove it from the plate.
5. Hot hot spicy carrot of the carrot for the winter we distribute on clean dry jars, cork and clean for further storage.

Successful blanks to all!