Below we will tell you how to make jam from bananas and provide several detailed recipes to your order.
Strawberry-banana jam
Strawberry jam with bananas, the recipe of which will be presented below, has an amazing aroma and a very unusual taste. It can be stored for a long time in the refrigerator and used for morning toasts, cheese cakes, sandwiches or as an additive to various desserts.
Ingredients:
- banana - 3 pieces;
- Strawberry - 1 kg;
- sugar - 600 g;
- lemon juice - 1 tbsp. a spoon.
Preparation
The first thing you need to do is strawberries, namely - rinse it, send it to a pan, sprinkle with sugar and cook over low heat for an hour, stirring occasionally.
After this time, you should add to the strawberry mass peeled and finely chopped bananas and cook them for another 15 minutes. Now you need to turn off the fire, cover the pan with a lid and let it brew for 2-3 hours, then boil the strawberry mixture over low heat for 30 minutes. 5 minutes before the readiness to be added to the lemon juice and mix thoroughly the whole mass.
Banana jam - recipe with orange
Ingredients:
- bananas - 3 kg;
- sugar - 1,5 kg;
- lemon - 3 pieces;
- orange - 1 piece;
- water - 1 tbsp.
Preparation
Orange and lemons must be thoroughly rinsed, dried and scrolled in a meat grinder along with the zest. Bananas should be peeled and chopped using a fork or knife. In a large pot you need to send bananas, citrus mass, pour them with water, pour out the sugar and cook over low heat, for 3 hours. The mass must be stirred periodically.
When the jam is ready, it should be sent to the banks, rolled up and left to cool.
Jam from bananas and kiwis
Above we told how to make a jam of bananas with strawberries and citrus. Now it's time for the most exotic kiwi jam . Despite its unusual composition, it is extremely easy to prepare.
Ingredients:
- kiwi refined - 5 pcs .;
- banana - 1 piece;
- sugar - 200 g;
- gelatin - 1 second. A spoon;
- lemon juice - 1 tbsp. a spoon.
Preparation
To begin with, cut the kiwi into small pieces, add a finely chopped banana and grind the mass with a fork. After that, add sugar, gelatin, send dishes with banana mass to a slow fire and cook it for 7-10 minutes, stirring constantly.
Ready jam can be rolled up, and you can cool it and put it in the refrigerator, where it will last a whole week.
Quick banana jam - recipe
The main component of this jam are bananas, which must necessarily be ripe or half-ripe.
Depending on the purpose of the preparation, you should calculate the proportions of the dish. If you want to prepare a jam for the winter, you can use the recipes presented above. If, on the contrary, you need a small amount of banana jam to be eaten in one evening, you can prepare it according to the recipe below.
Ingredients:
- banana - 2 pieces;
- sugar - 60 g;
- water - ½ item;
- lemon juice - ½ tsp;
- gelatin - ½ tsp.
Preparation
This recipe will tell you how to cook a banana jam, immediately ready for use.
The first thing to do is to cut the bananas into small cubes, send them to a saucepan, sprinkle with sugar, add water and cook over low heat for 20-25 minutes.
Next, add the gelatin and lemon juice to the banana mass and mix everything thoroughly, then boil for another 10 minutes.