Pastilla from apricots - fragrant and indescribably delicious sweetness, which can be used in different ways: either alone, or for the preparation of a variety of desserts. Prepare apricot paste is not difficult at all, and its tart and rich taste will not leave your relatives and friends indifferent. Especially such a delicacy will certainly be to the children's taste. Let us soon learn the recipe for preparing pastilles from apricots.
The recipe for apricot paste
Ingredients:
- apricots - 1 kg;
- granulated sugar - 800 g.
Preparation
Let's figure out how to make a pasta from apricots. So, take the fruit, remove carefully the bones and fill it with water. Now put the saucepan on the fire and cook the apricots after boiling for about 25 minutes to make them soft. Then we drain the water, and grind apricots halves through a sieve. Add the sugar to the fruit puree and put it back on the fire. Cook the mass, stirring occasionally, for 40 minutes on a weak fire. As a result, the mashed potatoes should turn out thick and reminiscent of the consistency of honey. Next, pour hot apricot mass on a baking sheet covered with baking paper, and evenly distribute a layer no more than 1 cm thick. Cool the paste at room temperature, and then gently turn it over the bag and remove the paper. We store the finished treat in the refrigerator.
Pastilla from apricots in a dryer
Ingredients:
- apricots - 1 kg;
- granulated sugar - 1 kg;
- citric acid - a pinch;
- boiled water - 400 ml.
Preparation
Apricots are washed, cut into halves and remove pits. Put the fruit in a pan, pour in a glass of water,