Homemade grape juice is incredibly useful. It contains folic acid, organic acids, iron, zinc, copper, phosphorus, sodium, many vitamins - C, PP, A, B. The juice from dark grapes has a beneficial effect on brain function, on vision. And juice from light grapes is especially rich in iron, it well strengthens immunity. But at the same time there are some restrictions for the use of this delicious drink. Grape juice is very caloric, so it is not recommended to use it for people with excess weight. Also it is contraindicated for people suffering from diabetes, hypertension and stomach diseases.
Recipe for grape juice for the winter
Ingredients:
- grapes - 10 kg;
- sugar - to taste.
Preparation
First, we sort out the grapes, remove the pristine and dull berries. Good grapes cut off from the twigs is not necessary. Carefully bunch my grapes and put them in the juice container. The number of berries should not be higher than the border. If you plan to add sugar, then you need to do this now, sprinkling berries on them. Now we start assembling the sokovarki: in the lower part we pour water, and from above we put a reservoir for juice, we place a container with grapes on it. We put sokovarku on the stove, cover with a lid and turn on the fire. The preparation of the juice will take about an hour. After that, remove the clip from the hose and drain the juice into a saucepan. Immediately pour hot juice on cans and roll. After that, we remove the spent berries, lay new ones and start preparing a new portion of juice.
Grape juice for the winter through a juicer
Ingredients:
- grapes - 5 kg.
Preparation
We separate the vines from the twigs, discarded and damaged ones. Good berries are mine and squeeze out juice from them with the help of a juicer. After that, we filter it twice through gauze, folded in several layers. Heat the juice to a temperature of 60 degrees, and then let it brew for a couple of hours. After this, the juice is gently poured into another container in such a way that the whole sediment remains in the old saucepan. We put a container of juice on the fire, heat it up to a temperature of 90 degrees and pour it into sterile jars and immediately roll it up.
Apple-grape juice for the winter
Ingredients:
- grapes - 10 kg;
- apples - 5 kg.
Preparation
My grapes, we separate the berries from the leaves and twigs and let them through the juicer. The resulting juice is poured into a saucepan. Similarly, squeeze out the juice from the apples and pour it into a saucepan with grape juice. We bring the mixture to almost boil, pour into cans and sterilize for about 20 minutes, then roll.
How to prepare grape juice for the winter?
Ingredients:
- Muscat grapes - 5 kg;
- water - 2 l;
- sugar - 1 kg.
Preparation
Grapes carefully mine, remove the berries from the brushes, place them in an enamel pot and pour water (2 liters). We put on the fire, bring to a boil and cook for about 30 minutes. After that, the pan is removed from the fire, and the contents are filtered. In the juice obtained, pour sugar and again put on the fire, bring to a boil and boil for another 10 minutes. Now we pour the juice into prepared sterile jars and roll.
How to make grape juice for the winter?
According to this recipe, you can prepare juice, when there are no special devices at hand - neither a sovochark, nor a juicer.
Ingredients:
- grapes.
Preparation
Grapes are washed out, letting water drain. We crush berries with hands or we pass through a meat grinder. Filter the resulting mass through a colander, and then throw it back on gauze. In the pressed mash, pour 1 liter of boiled water at the rate of 1 liter of water per 10 kg of pulp and filter again. Mix the juices of the first and second pressing. Put the pan with the juice on the fire and heat for 15 minutes, while the boil is not brought. Only after this time we let the juice boil and immediately we pour over the cans and roll.
By the same principle, you can prepare a useful pumpkin juice for the winter.