Beef in pots fell in love with many housewives for the fact that it takes no more than half an hour to cook directly, and the pots are left in the oven for the rest of the time. You can choose any part of the beef carcass, and diversify the product with vegetables, grains, cereals.
How to cook beef in a pot in the oven?
Beef dishes in pots are worthy to occupy the main place at the festive tables. According to the rules of cooking, the meat is cut into pieces and the bottom of small ceramic pots is laid out.
- The cooking time can vary depending on the size of the beef pieces.
- Meat is placed on the bottom of pots, but if you mix all the ingredients, and then put them into pots, it will be much juicier.
- To make the most satisfying dish, you should put millet, buckwheat or rice.
- The most delicious beef in pots with potatoes, as the latter absorbs meat juice and comes out very fragrant.
Beef in pots with potatoes
Looks spectacular on the festive table and just during dinner beef with potatoes in pots in the oven. The ingredients for the food are the simplest ones that can be found in every store - meat, onions and potatoes! Beef can be replaced with young veal. The dish is prepared for an hour and a half, but the hostess will need only half an hour to prepare all the elements.
Ingredients:
- beef - 400-450 g;
- potatoes - 5-8 pieces;
- onion - 2-4 pieces.
Preparation
- Bow in a frying pan with meat cooked in cubes.
- Put it on the bottom of the pot. Top with diced potatoes.
- Heat in a 200-degree oven for 45 minutes.
Beef with buckwheat in a pot
Flavored buckwheat with beef in pots in the oven - a wonderful dish that stood on the boyars and merchants' tables still in Russia. Buckwheat can be pre-fried in a frying pan for 7-10 minutes, and it will be more crumbly. To make a cereal turned a grain to a grain, you need to leave no longer than 35 minutes. With gravy from tomato paste diluted with water, beef with buckwheat in the pot is very tasty.
Ingredients:
- beef - 450 g;
- tomato paste - 35 g;
- buckwheat - 200-250 g;
- onion - 150-250 g.
Preparation
- Fry the meat in a pan with finely chopped onions. At the bottom of a large pot, put the contents of the pan, then washed with buckwheat.
- Dilute tomato paste in a liter of water. Pour into the pot, so that gravy covered buckwheat and meat for 1.5 cm.
- Leave in the oven for 25-35 minutes.
Chanakhi in pots with beef - recipe
Chanakhi from beef in pots is a luxurious aroma dish, cooked according to Georgian traditions. To the classic recipe of meat component is lamb, but those who are unpleasant with the sharp smell of this meat can take no less appetizing beef. With vegetables, you can experiment, white beans for the dish are cooked separately. And if you want something original, then instead of potatoes, beef in a pot in the oven is served with chestnuts.
Ingredients:
- meat - 300 g;
- onion - 1 piece;
- eggplant - 1 piece;
- sweet pepper - 1 pc .;
- potato - 150-250 g;
- tomato - 1-3 pieces;
- coriander, garlic, hot pepper, spices - to taste.
Preparation
- Cutting meat and vegetables. Put everything in the pot.
- Add a couple cups of water.
- Stir up to two in the oven until the beef is soft.
- Sprinkle on top with tomatoes and onion rings.
Roast beef in pots
It does not require much effort from the hostess to roast in a home-made beef in pots. A fragrant dish is obtained from the fact that the components are pre-fried in oil. If you cut tomatoes from above, they will give juice, making the roast more tender, soft. From the top you can sprinkle with dill or a mixture of other herbs: marjoram, oregano, parsley.
Ingredients:
- meat fillet - 230 g;
- potatoes - 150-180 g;
- mushrooms - 100 g;
- vegetable oil - 50-75 g;
- tomato - 150-200 g;
- onions - 120 g.
Preparation
- On medium heat, fry for 10 minutes, and in another pan - potatoes.
- Mushrooms and tomatoes cut separately.
- In the dishes put first the potato component, then the meat, after the mushrooms and tomatoes.
- Beef baked in a pot is poured with a liter of water and sprinkled with sour cream. It is baked for 25-35 minutes.
Azu from beef in pots in the oven
Azu - beef with vegetables in a pot (originally according to the Tatar tradition, it is prepared with horsemeat). Many substitute horse meat for more affordable beef, as a spice you can add dry ginger, ground black or white pepper. In the original recipe, there are salted cucumbers, which can be replaced and pickled, if there is no salt. Tomatoes are good to take in their own juice, then it turns out beef in pots is much juicier.
Ingredients:
- beef - 260-300 g;
- potatoes - 4-6 pieces;
- tomatoes - 250 g;
- garlic - 2 heads;
- cucumber salted - 120-140 g;
- onion - 60-100 g;
- vegetable oil - to taste.
Preparation
- Cut the meat into small pieces and fry in oil (quantity - to taste).
- Add in the frying pan finely chopped cucumber and onion.
- Put the resulting mass on the bottom of the pot. To fall asleep with sliced potatoes.
- Top put tomatoes in the blender. Salt and pepper to taste.
- The oven is 30 minutes.
Beef goulash in a pot in the oven
Goulash is a beef stew in a pot in the oven, fried in fat or fat, with lots of onions, tomatoes and sweet paprika. This is a traditional dish of Hungarian cooking, but they love this dish in both Czech and Viennese cuisines. This simple peasant dish has turned, known around the world, and it can perfectly decorate the festive table. You can fill with sour cream, sometimes such beef in pots is seasoned with red wine and garlic.
Ingredients:
- beef - 450 g;
- potatoes - 0.5 kg;
- onion - 1 piece;
- paprika - 1-2 pieces;
- tomatoes - 3-4 pieces;
- garlic - 4 teeth.
Preparation
- Meat roast, take out, and fry the onions in fat. Mix with meat. Put in a pot.
- Top with potatoes, a layer of sliced paprika, tomatoes.
- Keep in the oven for 45-55 minutes.
Pilaf with beef in a pot in the oven
Rice with beef in pots is much juicier than cooked in a frying pan or in a scallop, because in this dish all the juice from the meat is preserved and absorbed by vegetables and rice. It will turn out even more delicious if you close the pot on top with foil, pressing it tightly to the edges of the ceramic dishes. Basmati rice will be much friable.
Ingredients:
- carrots - 2 pieces;
- beef - 400-450 g;
- onion - 1 piece;
- garlic and other spices - to taste;
- rice 400-450 g.
Preparation
- Beef fry until crisp. Add chopped carrots, spices, onions.
- Put the ingredients on the bottom of the pot. Top with rice.
- Top up 2 cm of water, add spices. Leave in the oven for an hour.
Beef in pots with potatoes and mushrooms
A universal festive version of hot - beef with mushrooms in pots. Mushrooms can be taken any forest, and you can take and fragrant mushrooms. Mushrooms from cans (for example, pickled buttermilk) will do, too. Instead of sour cream, mayonnaise is suitable (the same amount).
Ingredients:
- beef - 400-450 g;
- potatoes - 4-8 pieces;
- onions - 3 heads;
- mushrooms - 350-400 g;
- sour cream - 7 tbsp. l .;
- vegetable oil 2 tbsp. l.
Preparation
- Chop onion and fry.
- Leave one half in a frying pan and fry along with the mushrooms. The other half is mixed with chopped meat and fry too.
- Put on the bottom of each pot first meat, then mushrooms, on top of potatoes (you can preliminarily "bruise" it in a frying pan) and on a spoonful of sour cream. Leave for an hour in the oven.
Beef with prunes in a pot
Beef with prunes in the pots in the oven is a fine delicate dish, not fat and useful, because you do not need cooking oil at all. Dried fruits are best to take pitted. In addition to standard vegetables - carrots and onions, you can supplement the contents of the pot with sweet paprika. Carrots can be grated on a large grater, but it is also juicy and good when cut into large circles. Beef with prunes in pots is not poured with a lot of water - you need 100-200 ml.
Ingredients:
- beef - 550-650 g;
- prunes - 150 g;
- potato - 650-700 g;
- carrots - 150-200 g;
- onion - 150-250 g.
Preparation
- Cut all the ingredients, mix and sprinkle with spices.
- Put in a pot, pour 100 ml of water and bake for 30-45 minutes.
Beef liver in a pot
Beef liver in a pot in the oven is an incredibly tender dish, and for its preparation, a minimum amount of products is required, all components can be prepared in 15 minutes. Served with traditionally fatty cream, but they can be replaced by 25% sour cream. The number of onions can vary according to taste. Garnish can be potatoes, rice or crumbly buckwheat porridge.
Ingredients:
- beef liver - 350 g;
- onion - 150-250 g;
- cream - 100-130 g;
- flour - 1-2 tbsp. l.
Preparation
- Clean and rinse the liver, cut into large pieces.
- Dip each piece in flour and lay it on the bottom of the pot.
- Top with sliced fried onions.
- Salt the cream and pour all the contents.
- Bake for 30-40 minutes.