Stewed vegetables with mushrooms are a very tasty and healthy dish. Let's find out how to cook it!
Recipe for stewed vegetables with mushrooms
Ingredients:
- potatoes - 400 g;
- bulb - 1 piece;
- white mushrooms - 100 g;
- vegetable oil - 30 ml;
- flour - 10 g;
- tomato puree - 1 tbsp. a spoon;
- laurel leaf - 1 piece;
- water 100 ml;
- greens of dill - if desired;
- salt, pepper - to taste.
Preparation
Stewed vegetables with mushrooms in the multivark are prepared in the following way: we prepare all the ingredients first. Mushrooms boil, cool and cut into small slices. Onions are shredded a little and wessed on vegetable oil. Then pour in the flour, add the tomato puree, stir well and pass for 5 more minutes.
Next, pour the mushroom broth and bring the sauce to a boil. Potatoes cut into cubes, put in a bowl multivark and cook on butter in the "Frying" until half cooked. Fill potatoes with sauce, add mushrooms and laurel leaves, salt, pepper to taste, put the program "Baking" for 10 minutes. After the potato with mushrooms in the multivarquet is ready, sprinkle it with fresh herbs and immediately served to the table.
Vegetables stewed with mushrooms
Ingredients:
- butter - 50 g;
- Bulgarian pepper - 2 pieces;
- onion - 2 pieces;
- zucchini - 1 piece;
- tomato - 2 pcs .;
- mushrooms - 300 g;
- mayonnaise - 100 ml;
- garlic - 3 cloves;
- eggplant -1 pc .;
- greens - for the lover;
- salt and pepper - to taste.
Preparation
We offer one more recipe, how to cook stewed vegetables with mushrooms.
As soon as everything boils, add a little homemade mayonnaise and stew for 30 minutes. At the very end, put the garlic squeezed through the press and turn off the gas. We let the dish brew, salt, pepper and serve.
By the same principle, you can make vegetables stewed with minced meat , your loved ones will be delighted.