If you, for some reason, do not eat eggs, then this is not the reason to refuse the delicious Italian dessert. Tiramisu without eggs can not wear the proud title of classical, but also in taste will not lose much.
Recipe for "classic" tiramisu without eggs
Ingredients:
- mascarpone cheese - 200 g;
- cream - 200 g;
- granulated sugar - 2 tbsp. spoons;
- cognac - 1 1/2 tbsp. spoons;
- coffee - 300 ml;
- Savoyardi cookies - 12-14 pieces;
- cocoa powder.
Preparation
Cream whisk at medium speed, gradually adding sugar and increasing the speed to maximum. As soon as the cream forms solid peaks, whisking should be stopped.
Mascarpone is also beaten with a mixer, adding cognac. Mix whipped cream with cream cheese until smooth.
Cookies are dipped in coffee for literally 1 second. We spread the savoyardi to the bottom of the tiramisu mold and cover with half of the creamy-cheese mass. On top lay another layer of cookies and cover it with the remaining cheese mass. On top, sprinkle the dessert with cocoa powder and put in the fridge for 6-8 hours.
Recipe for tiramisu without eggs with strawberries
Ingredients:
- orange juice - 1/3 of a century;
- sugar - 1/3 of a century;
- liqueur "Cointreau" - 1/3 st. + 4 tbsp. spoons;
- cream for whipping - 1 1/3;
- vanilla extract - 1 teaspoon;
- mascarpone cheese - 500 g;
- Strawberries - 750 g;
- savoyardi.
Preparation
First of all, whip the cream with sugar, 2 tablespoons of liquor and vanilla until stable peaks are formed. In another bowl, beat mascarpone with 2 tablespoons of liquor. We mix both mixtures, and our tiramisu cream without eggs is ready.
Strawberries are sliced. 1/3 cup of liqueur mixed with a similar amount of orange juice and dip into the resulting mixture of each cookie literally for a second. We spread the cookies in a row, cover it with pieces of strawberries and half of the cream. Repeat the procedure and decorate the top of the dessert with the remaining berries.
Tiramisu without alcohol and eggs
Ingredients:
- espresso - half a century;
- cream cheese - 400 g;
- mascarpone - 400 g;
- milk - 1 tbsp. a spoon;
- sugar - half a century;
- savoryi cookies;
- cocoa powder;
- black chocolate.
Preparation
Cream cheese, whisk with mascarpone, milk and sugar until smooth. Cookies are dipped in cold coffee and laid out in the form for dessert. Cover the tiramisu with a layer of half the cream, we distribute the pastry over the top and cover it with the remaining cream. Sprinkle the dessert with cocoa powder and grated chocolate. Before serving, the dessert should stand in the refrigerator for about 4-5 hours.
Tiramisu without mascarpone and eggs
Ingredients:
- Savoyardi cookies - 12 pieces;
- coffee - 3/4 items;
- cottage cheese - 1 item;
- orange peel 1;
- liquor "Amaretto" - 1 tbsp. a spoon;
- sugar - 2 tsp.
- cocoa powder.
Preparation
Fat curd grind through a sieve or whisk to creamy consistency with a blender. Transfer the cream cheese into the mixer bowl, add the liquor, sugar and orange peel, then continue whipping until smooth. If the mass is too thick - add milk, cream or Greek yogurt.
Freshly brewed coffee is completely cooled and dipped into it
At the bottom of the form chosen for the preparation of dessert, lay a layer of soaked coffee biscuits, cover it with half of cottage cheese and repeat the procedure. Formed dessert is covered with a layer of cocoa powder and put in the refrigerator for 3-4 hours before serving.
Tiramisu with cottage cheese without eggs is characterized by extreme tenderness, availability in cooking and lower caloric content.