For those who are familiar with Greek cuisine, the proposed recipes of the dzazziki sauce will not become a novelty. After all, in the Greek land, this sauce is extremely popular and is a constant dish in any menu.
Dzadziki is made from natural Greek thick yogurt with garlic and fresh cucumbers. But its variations are also possible, in which some components are replaced by others. About this and many other things we will tell in our material further.
How to cook a Greek sauce dzadziki - a classic recipe from yogurt
Ingredients:
- yoghurt natural Greek - 495 g;
- sour cream - 60 g;
- garlic teeth - 2 pcs .;
- fresh cucumber - 1 piece;
- dried herbs of dill and parsley - 10 grams each;
- lemon juice - 15 ml;
- salt sea - to taste.
Preparation
In order to get a denser and less watery texture of natural yogurt, before using it to drain the sauce, we will drain from excess liquid. To do this, we cover the screen with a gauze folded in several layers or a cotton cloth. We now drop it into a pot of boiling water for thirty seconds. After that, we extract, lay out yogurt in it and leave under a room conditions over a bowl for about twelve hours.
Prepare also properly a cucumber. Rinse it and if the skins hard will get rid of them. Then cut the fruit in half, clean the middle with the seeds, and grind the remaining flesh in medium or large grater, add salt to the shavings, mix and leave for three hours.
Now we squeeze the cucumber from the juice, shift the hard component to thick yoghurt, add sour cream, peeled and squeezed garlic chives, dried greens of dill and parsley, pour in lemon juice. We add the sauce to taste, mix it and leave it for a couple of hours to brew.
Some of the sauce recipes are supplemented with extra virgin olive oil and suggest the use of more garlic. If desired, you can experiment with the taste of the sauce, changing the proportions and adding other components.
Greek sauce dzadziki - recipe with sour cream and pickled cucumbers
Ingredients:
- sour cream fat content of 15% - 260 g;
- medium-sized garlic teeth - 2 pcs .;
- cucumber pickled or pickled - 190 g;
- greens of dill and parsley - 20 g;
- black pepper freshly ground - to taste;
- salt sea - to taste.
Preparation
If you do not have time to wait until the yoghurt comes off and you give the juice fresh cucumbers, you can prepare a sauce of dzuziki from sour cream, and replace fresh cucumbers with salted. In addition, this option is most suitable for cooking in the autumn-winter period, when for fresh vegetables is not a season. A freshness of the sauce will add parsley and dill.
To prepare dzadziki we grate pickled cucumbers on the grater and squeeze out excess moisture from the chips. Add the grated and pressed cucumber mass to sour cream. We introduce cleaned and pressed through the press garlic teeth and melenko chopped fresh herbs. We season the mass to taste with salt and pepper, preferably freshly ground, mix thoroughly and place for several hours in the refrigerator for infusion.
With what do you eat the Greek sauce dzadziki?
In Greece, without a sauce, dzadziki does not do any feast. Basically, it is presented as a dip sauce, in which you can dunk just a slice of fresh bread, as well as pieces of vegetables, meat, fish and seafood. It is very tasty to season with boiled or fried potato sauce, and also to supplement any other dish based on it. Dzadziki will add color to the taste of any food, make him new to express himself and allow the taster to get a real pleasure from a meal.