The claret thing is universal, it can be made for both chicken, fish, squid and even vegetables. In addition to its versatility, the clavier is also remarkable for the variety of recipes, as the batter for batter can be made as on ordinary or mineral water, and on wine, beer, and even without eggs do! Want to learn how to make a delicious stew, then the next few recipes to help you.
How to make chicken for chicken?
Ingredients:
- egg yolk - 1 piece;
- flour - 100 g;
- vodka - 20 g;
- spices - to taste;
- white wine - to the necessary density.
Preparation
Mix yolk, spices and vodka, add flour and mix again. Gradually pour in the wine until the dough becomes the desired consistency.
How to properly make a dessert with cheese for fish?
Ingredients:
- egg - 1 piece;
- dried herbs - 1 teaspoon;
- white dry wine - 100 g;
- grated cheese - 1 tbsp. a spoon;
- pepper - to taste;
- flour - to the desired consistency;
- salt - to taste.
Preparation
Lightly beat the egg with pepper, salt and dried herbs. Add dry wine and mix again. Gradually pour in the flour, until the desired density of the dough (about how thick sour cream should be), stirring. Next, add grated cheese and mix everything again. The clay is ready.
How to make a batter without eggs?
Ingredients:
- flour - 250 g;
- turmeric - 3 hectares;
- beer - 500 g;
- Salt, black pepper, parsley - to taste.
Preparation
Mix turmeric, flour and black pepper. Finely chop the parsley and add it to the mixture. Add the beer and mix it in a homogeneous mass.
How to make a crispy dessert?
Ingredients:
- boiled cold water - 250 ml;
- egg white - 1 pc .;
- flour - 5 tbsp. spoons;
- potato starch - 1 tbsp. spoon with slide;
- salt - to taste.
Preparation
Beat with protein with salt. Pour cold water (or even better ice), add flour and starch. We mix everything thoroughly. If the clay is too liquid, you can add a little flour, if too thick, then help out cold water.
How to make a squid for squid?
Ingredients:
- egg - 1 piece;
- flour - 100 g;
- spices - to taste;
- beer - up to the desired mixture density.
Preparation
We beat the egg with spices, add beer and flour. All whisked with a mixer (blender).
How to make a beer brewer?
There are many options for beer batter, and some of them have been mentioned above. And here's another version of cooking beer batter.
Ingredients:
- flour - 1 glass;
- beer cooled (better than light) - 250 ml;
- vegetable oil - 1 tbsp. a spoon;
- egg - 2 pieces;
- salt, curry - to taste.
Preparation
Mix yolks, beer, butter and flour. In a separate bowl, whisk the proteins, add to the mixture, salt, pour curry and whisk again.
How to make a fruit dessert?
Fruits can also be cooked in batter, and there are lots of varieties of such batter. That's just a couple, but in your power to come up with something different.
Fruit Cloth # 1
Ingredients:
- egg - 3 pieces;
- flour - 125 g;
- vegetable oil - 1 teaspoon;
- milk - 6 tbsp. spoons;
- sugar - to taste.
Preparation
Separate the yolks from proteins. Beat whites until white foam. Mix the yolks with butter, milk and flour. Add salt and whisk the mixture until smooth. If you want to make the air more airy, then now is the time to add a little baking powder. Then carefully add proteins and mix again.
Fruit Cloth # 2
Ingredients:
- egg - 3 pieces;
- sugar - ½ cup;
- flour - 1 glass;
- sour cream - ½ cup;
- salt - to taste.
Preparation
Separate the proteins from the yolks. Mix the flour, yolks, sour cream, salt and sugar. Whisk the mass until smooth. In a separate bowl, whisk the proteins to a white foam. Carefully pour the proteins into the mixture and whisk again. If for some reason you do not want to use sour cream, then you can use yogurt instead. Such a claret will be even more delicious. And more spicy it will help to make not any yoghurt, namely fruit.