The most delicious chicken meatballs are obtained in tomato sauce. All the intricacies of this preparation will be described in the recipes below.
Chicken meatballs with rice in tomato sauce in the oven
Ingredients:
- rice cereal - 120 g;
- chicken mince - 550 g;
- onion - 175 g;
- carrots - 175 g;
- Bulgarian pepper - 75 g;
- garlic - 1-2 teeth;
- water 220 ml;
- tomato juice - 550 ml;
- granulated sugar - 15-20 g or to taste;
- vegetable oil - 50 ml;
- semolina;
- spices ;
- ground black pepper;
- salt.
Preparation
First of all, boil the previously washed rice croup until ready. Then let it cool down, mix it with chicken forcemeat and half a little chopped onion, add salt, ground black pepper to taste and mix it very carefully. We beat off a lot of mass in a bowl several times, and then we form round meatballs, bread them in semolina and brown them in a frying pan with vegetable oil in case of extreme heat. We then put them in a saucepan or deep form for baking with one layer and pour the sauce. For its preparation, we pass on the vegetable oil the second half of the chopped onion. Then add the carrot passed through a small grater, after five minutes, pepper and fry for a few more minutes. Next, pour in a mixture of water and tomato juice, weap the mass of pepper, salt and sugar to taste, add garlic, herbs, spices and herbs to your taste, warm up to a boil and pour the resulting mixture of meatballs in the form.
Place the container covered with a lid or foil in a preheated oven to 200 degrees and cook for thirty to forty minutes.
Chicken meatballs in creamy tomato sauce in a multivark
Ingredients:
- chicken meat (pulp) - 450 g;
- onion - 125 g;
- carrots - 75 g;
- white loaf - 75 g;
- garlic - 1-2 teeth;
- fatty cream or sour cream - 90 g;
- tomato juice - 400 ml;
- granulated sugar - to taste;
- vegetable oil - 35 ml;
- bay leaves - 2 pcs .;
- one egg;
- spice;
- ground black pepper;
- salt.
Preparation
To begin with we clean and finely shinkuem half of onions, we pass through a grater carrots and we spread in
Meanwhile, chop chicken, left onions and a white loaf, add the egg, salt, pepper to taste and mix everything well. Then we form from the received weight of meatballs, we put them on a vegetable pillow in a multivark and we fill in the sauce prepared by mixing of tomato juice, cream or sour cream, chopped garlic, salt, pepper and spices. We also throw the laurel leaves, change the previous mode to the "Quenching" function and cook the meatballs for twenty-five minutes.