Nutella at home

Enjoying a slice of white bread or a crispy toast , flavored with chocolate paste "Nutella", is not comparable to anything. Delicate taste and delicate aroma of delicacies with a nutty note just make you crazy. But the euphoria from his tasting at many immediately passes, as soon as they begin to study the composition of the product, set out in the smallest font on an attractive jar. Preservatives, emulsifiers, stabilizers and other unpleasant components present in the chocolate paste bought in the store simply discourage the desire to purchase it again. Especially categorical in this are caring mothers, who certainly will not stuff such a dubious delicacy with their beloved child.

We suggest not to risk your health and cook pasta "Nutella" at home from natural products. You will be pleasantly surprised by the similarity of the resulting dessert to the original, but unlike the latter, the product made with your own hand will only benefit you and your body.

How to cook a nutlet at home?

Ingredients:

• hazelnuts or other nuts - 190 g;
• Chicken eggs selected - 190 g;
• whole milk - 490 ml;
• granulated sugar - 560 g;
• flour - 115 g;
• cocoa powder - 60 g;
• butter, peasant creamy - 60 g;
• Vanillin or vanilla sugar - 1 pinch or 20 g.

Preparation

Preparing the nutella at home begins with the processing of eggs. We connect them with granulated sugar and beat a little with a mixer. Then we pour the flour, cocoa powder and stir again until homogeneity and dissolution of the lumps. We roast the hazelnuts into very fine crumbs and add them to the total mass. Now we introduce soft butter, add vanillin or vanilla sugar, pour in the milk and stir again to the maximum possible uniformity. Next, we have a dish on the plate of the plate and heat the contents with continuous stirring until boiling and thickening.

Chocolate paste "Nutella" at home - recipe without eggs

Ingredients:

• hazelnuts or other nuts - 180 g;
• whole milk - 980 ml;
• granulated sugar - 780 g;
• flour - 120 g;
• cocoa powder 90-120 g;
• butter, peasant creamy - 190 g;
• salt - 1 pinch.

Preparation

Chocolate paste can be prepared without eggs. To taste, such a delicacy is not much different from the previous version, but it turns out more caloric due to more butter in its composition.

Initially, we connect the dry ingredients in a saucepan, namely, pour sugar, cocoa powder and flour and mix everything well. Now we pour in a little milk with continuous stirring, so that no lumps are formed, and we place the container on the hotplate of the plate. Continuing to mix with a wooden spatula, heat the mass to a boil.

Fried hazelnut in advance grind in the container of the blender to a very shallow crumb and add to the boiling chocolate mass. We also throw butter, a little salt and boil the pasta until it thickens, not forgetting to stir it all the time.

Nutella recipe at home without nuts

Ingredients:

• whole milk - 980 ml;
• granulated sugar - 390 g;
• flour - 120 g;
• cocoa powder - 120 g;
• vanillin - 1 pinch;
• butter, peasant creamy - 60 g;

Preparation

For those who, for one reason or another, do not eat nuts, we recommend the recipe for cooking nutella at home without their participation. We connect initially in a bowl, scoop or saucepan flour, cocoa powder and sugar, mix and pour in the milk. We now beat the mixture with a mixer until we get rid of the flour balls. After that, we have a container with a mixture on the plate of the plate and heat it up with continuous stirring until it boils. The fire under the boat should not be strong at the same time. Boil the contents until thick, but keep on the stove no more than twenty minutes. Now we mix the butter into the paste until it is completely dissolved and evenly distributed in the treat, then we put it into a jar, let it cool down, cover it with a lid and store it in the refrigerator.