The method of rapid salting of cabbage with hot brine will give an opportunity in a short time to get a delicious ready-made dish. This appetizer perfectly diversifies the table and will serve as an excellent addition to meat, to fish, etc.
A quick way to marinate cabbage with hot brine
Ingredients:
- white cabbage - 995 g;
- carrots - 55 g;
- Bulgarian pepper - 55 g;
- black pepper - 10 peas;
- laurel dry leaf - 2 pieces;
- Sugar crystalline - 30 g;
- vinegar 6% - 65 ml;
- salt - to taste;
- vegetable oil - 45 ml;
- drinking water - 120 ml.
Preparation
Cabbage white is shredded a little, and carrots and processed peppers are cut into strips. Then mix vegetables in a bowl, throw peppercorns and dry bay leaf. We lay out the contents of the cans and pour a boiling marinade prepared from drinking water with the addition of table vinegar, oil, sugar and salt. After about 3 hours, pickled spicy cabbage is ready to serve.
Quick cabbage marinated with hot brine
Ingredients:
- fresh cabbage - 2 kg;
- carrots - 55 g;
- garlic - to taste;
- water filtered - 990 ml;
- table vinegar - 195 ml;
- salt large - 30 g;
- sugar crystal - 95 g;
- bay leaves - 5 pcs.
Preparation
Cut cabbage into large pieces, and carrots are cleaned, shred on a large grater and put the vegetables in a bowl. Squeeze a few cloves of garlic to them and mix them with your hands.
In the water we throw salt, sugar, we introduce diluted vinegar, vegetable oil and throw laurel leaves. Boil the contents, pour the cabbage and set oppression from above. After a few hours, a delicious quick-cooking cabbage with garlic hot brine is ready for tasting.
A quick way to marinate cabbage with hot brine and vinegar
Ingredients:
- white cabbage - 985 g;
- carrots - 65 g;
- turmeric - 5 g;
- garlic - 3 cloves;
- coarse grinding salt - 10 g;
- drinking water - 120 ml;
- sugar - 75 g;
- vegetable oil - 110 ml;
- vinegar 6% - 80 ml.
Preparation
We cabbage cabbage thinly, and carrots and garlic is cleaned and grinded on a grater. Spread the prepared vegetables in a saucepan, sprinkle with turmeric and stir with your hands. For the marinade we boil water, we add vinegar, vegetable oil, sugar and salt to it. We quickly pour the marinated cabbage with a hot brine and vinegar and set it under oppression. About a day later, a beautiful and tasty snack will be ready.
Quick way to prepare cabbage pili with hot brine
Ingredients:
- white cabbage - 1 fork;
- beet - 1 pc .;
- Bulgarian pepper - 60 g;
- garlic - 3 cloves.
For marinade:
- drinking water - 990 ml;
- salt iodized - 20 g;
- sugar - 10 g;
- vinegar - 20 ml;
- vegetable oil with odor - 120 ml.
Preparation
Beets are cleaned and cut into small pieces, and garlic and pepper are slices. Mix the vegetable sliced and put the part on the bottom of the cans. Fork cabbage chopped slices, put into jars and top add the remaining vegetables.
In the boiling water, dissolve the salt with sugar, boil for 5 minutes, and then add the vinegar, oil and pour the marinade conservation. The next day pickled cabbage can already be eaten.