The combination of meat, mushrooms and cheese is good not only in hot dishes, but also in snacks and salads. Several recipes on the basis of this combination will be considered below.
Meat stuffed with mushrooms and cheese
Ingredients:
- olive oil - 2 tbsp. spoons;
- onion -1 pcs .;
- garlic - 2-3 cloves;
- marinated mushrooms - 300 g;
- soft cheese - 150 g;
- parsley;
- butter - 70 g;
- chicken broth - 1 item;
- pork - 1,5 kg;
- salt, pepper - to taste.
Preparation
We chop the onion and fry until it is transparent. As soon as the pieces of onion become soft, add garlic to them and continue cooking for another 30-40 seconds. Marinated mushrooms are cut into plates and sent to the frying pan to the passer-line. Next, put a good piece of butter, add salt and pepper. Fill the contents of the frying pan with chicken broth and simmer on high heat to almost complete evaporation of the liquid. To the hot stuffing, add the pieces of cheese and mix.
Pork cut into the manner of books and beat off a piece to a thickness of about 2-3 cm. Put the chopped mushroom filling in the center and turn everything into a roll. We fix the roll with twine and put it on a baking tray. Sprinkle the meat with salt and pepper and send it to a preheated oven to 200 degrees. Bake the meat for 25-30 minutes, after which the meat should stand for 5-7 minutes before serving at room temperature.
Salad with mushrooms, meat, tomatoes and cheese
Ingredients:
- pork pulp - 350 g;
- cherry tomatoes - 200 g;
- hard cheese - 150 g;
- marinated champignons - 1 pot;
- mayonnaise;
- salt, pepper - to taste.
Preparation
Pork is boiled and cut into cubes. Similarly, cut and hard cheese. Marinated champignons and tomatoes are cut into quarters. Mix all the prepared ingredients and dress them with mayonnaise. Salt and pepper add to taste. Salad with mushrooms, meat and cheese is ready to serve.
Meat with mushrooms and cheese
Ingredients:
- pork (chops) - 1 kg;
- hard cheese - 100 g;
- champignons - 200 g;
- onions - 1 pc .;
- salt pepper;
- vegetable oil;
- mayonnaise.
Preparation
Mushrooms cut into plates and fry with thin onion rings until the moisture evaporates completely. Solim and pepper passerovku. The meat is discarded, seasoned and fried until ready on both sides. As soon as the chops are ready - we spread mushrooms and onions on top of them, pour all a little quantity of mayonnaise and sprinkle with grated cheese. We send the chops to the grill until the cheese melts and clings to a golden crust.