There are a million ways to make chicken hearts, because the hearts themselves are a very versatile product that can be cooked, whether it's frying, baking, quenching or boiling. Today we will deal with the most original and interesting variations of dishes from chicken hearts.
How to cook fried chicken hearts?
Fried chicken hearts - a great appetizer for beer and not only. Crispy crusty breadcrumbs in combination with soft chicken hearts will make this dish your favorite.
Ingredients:
- chicken hearts - 500 g;
- kefir - 1 item;
- starch - 2 tbsp. spoons;
- bread breading;
- egg - 1 piece;
- sunflower oil.
Preparation
First you should wash and dry chicken hearts. The egg is beaten with a glass of homemade kefir , lightly seasoned with salt and pepper. We drop chicken hearts in starch, then dip into a liquid mixture and sprinkle in breadcrumbs . Fry chicken hearts deep-fried until golden brown. Serve the heart with your favorite sauce, a slice of lemon or just like that.
How to cook chicken hearts in sour cream?
Chicken hearts are prepared by many, but not many know how to cook chicken hearts soft. In this process, there is nothing unusual, the secret is only in a long fire on a small fire. In the recipe below, we will extinguish the chicken hearts in sour cream sauce.
Ingredients:
- chicken hearts - 400 g;
- sweet pepper - 120 g;
- champignons - 200 g;
- sour cream - 100 g;
- broth chicken - 250 ml;
- flour - 60 g;
- Butter - 60 g;
- vegetable oil.
Preparation
Rinse and dried chicken hearts fry in a heated frying pan until light golden in color. Ready hearts leave a rest on a plate.
In butter, fry pieces of Bulgarian pepper for about 5 minutes, then add to it already fried hearts and chopped mushrooms. As soon as excess moisture from the mushrooms evaporate, pour the contents of the pan with a mixture of sour cream and broth. Extinguish the heart for about an hour in a weak heat, if necessary pouring broth. Add the roasted flour to the dish to make the sauce thicken, and also season everything to taste.
If you want to cook chicken hearts in a multivark, then after frying the ingredients, set the "Quenching" mode, the time will be set automatically.
How to cook chicken hearts quickly?
In this recipe, a long time will go only for pickling, but if necessary, you can skip it, simply seasoning the heart with salt and pepper.
Ingredients:
- water - 1 l;
- sugar - 1 teaspoon;
- chicken hearts - 300 g;
- salt - 2 tbsp. spoons;
- red wine vinegar - 3 tbsp. spoons;
- clove garlic - 1 piece;
- olive oil - 80 ml;
- parsley - a bunch;
- honey - 1 tsp.
Preparation
Add salt and sugar to the water, mix until dissolved and marinate the hearts for about 3 hours. We dissolve marinated hearts with napkins and string them on skewers. We heat the frying pan and put chicken shish kebabs on it, grease them with sauce from butter, vinegar, honey and garlic, then fry until ready for 3-5 minutes. Serve with parsley.
How to cook chicken hearts?
Ingredients:
- chicken hearts - 750 g;
- vinegar rice - 1 tbsp. a spoon;
- juice of ginger - 1 teaspoon;
- oil from sesame seeds - 2 tbsp. spoons;
- garlic - 4 cloves;
- bacon - 2 slices;
- leeks - half a century;
- sweet pepper - 100 g.
Preparation
Chicken hearts are cut and marinated in a mixture of vinegar, oil, ginger juice, garlic and pepper for 1-2 hours. In the frying pan fry the bacon, fried pieces are removed, and on the stale grease, cook leeks and peppers. 5-7 minutes later we send the heart to the pan and continue cooking for another 5 minutes.