Today in our recipes we will tell you about the nuances of baking carp in the oven in foil. With this preparation, the fish turns out to be especially tender and juicy and will certainly please you with an excellent taste.
How to bake the whole carp in the oven in foil?
Ingredients:
- whole carp of carp - 1,3-2 kg;
- onion - 150 g;
- carrots - 75 g;
- mayonnaise - 120 g;
- seasoning for fish - to taste;
- lemon - 0,5 pieces;
- vegetable oil refined - 25 ml;
- black ground pepper - to taste;
- salt - to taste;
- fresh greens to choose from.
Preparation
Preparation of carp in the oven in the foil begins with the preparation of fish. We clear the carcass from the scales, relieve the viscera, fins and tail, remove the gills and wash the fish thoroughly inside and out. Now we dry it thoroughly, rub it with salt and spices for fish, sprinkle with the juice of half a lemon and let it marinate for an hour.
During this time, half the onion is ground with semirings, and the carrots are rubbed on the grater. Pass the vegetables in a frying pan with refined oil until soft, at the end of frying season with salt and ground pepper. After cooling, mix the resulting vegetable mass with half of the total amount of mayonnaise, mix and fill the resulting mass with the abdomen of the fish. We rub the carcass with the remaining mayonnaise.
The second half of the onion is cut into rings, we put most of it on the foil, we place the fish carcass on top and lay out the remaining onion. Sprinkle the fish with a little refined oil, seal the foil and place it on a baking tray, which in turn is set at an average level heated up to 185 degrees in the oven.
How much it costs to bake carp in foil in the oven, depends on the dimensions and weight of the fish. For a carcass weighing a half kilogram it will take about thirty minutes.
By the preparedness of a stuffed carp baked in the oven in a foil, you can serve immediately, shifting to a dish, or turn the foil and brown the fish for five minutes under the grill at maximum temperature.
Fast baked carp recipe in oven in foil with onion
Ingredients:
- a large carp carcass - 1.5-2 kg;
- onion - 320 g;
- laurel leaves - 3-4 pieces;
- peas of black pepper - 1 handful;
- refined oil - 25-35 ml;
- lemon juice;
- salt - to taste.
Preparation
Prepare the carp carcass, using the recommendations from the previous recipe, and rub it on all sides with salt. Onions are cleaned and
Now on the foil sheet we spread half the onion mass, we have the carp carcass on top, we put a little onions in the abdomen, and the rest is distributed from above. Sprinkle the fish with onion oil, seal the foil and place the dish on a baking tray in a preheated oven for 185 degrees for forty to fifty minutes. If desired, ten minutes before ready turn the foil and bake the fish on top.