Goose in the oven is a dish that is always welcome at the festive table, and on weekdays. Effectively laying a ruddy bird on a dish, and elegantly decorated, it will be possible to subdue the guests, and having prepared a carcass with buckwheat or rice, nourishing and tasty to feed the family for dinner.
How to cook a goose in the oven?
The goose is juicy, baked in the oven to a ruddy crust from the outside, - the desired result of the performance is a labor-consuming and simple, but very long-lasting technology.
- The carcass, if necessary, is burned over the fire, the remains of feathers are removed, the wen is cut out.
- Almost every recipe for baking a goose in the oven presupposes marinating a carcass in a liquid marinade or by rubbing a piquant piquant mixture of seasonings and all kinds of flavorings.
- For baking, the bird is placed simply on a baking sheet, placed in a sleeve or wrapped in foil.
- The cooking time will depend on the size of the carcass. A two kilogram goose will be prepared for 2 hours. For every 500 grams of additional weight add another 30 minutes to the base time.
How to marinate a goose for baking in the oven?
Picking the right marinade for the goose before baking in the oven, it will be possible to give the meat of the bird the desired flavor notes, to preserve and multiply its natural juiciness. In addition, pickling will soften not always initially soft fibers and allow you to enjoy a delicate and melting mouth dish.
- Improve the taste of soaking goose for 12 hours or more in a solution of apple cider vinegar, adding 2 tbsp. spoons of the product per 1 liter of water.
- No less effective alternately rubbing the bird with sherry, salt and honey every 12 hours for two days.
- The bird acquires a tremendous taste if it is kept for several hours in freshly squeezed juice from the chokeberry, and then rubbed with a mixture of seasonings and spices.
- Always different varieties of marinades based on mustard, mayonnaise, soy sauce, which are added to all kinds of spices, garlic, fragrant dry or fresh herbs, are always relevant.
How to cook a goose in the oven completely?
Goose in the oven is a recipe that can be adjusted without limit, changing the composition of the marinade. However, some basic cooking times always remain unchanged. In the process of baking on an open baking tray or in the form of a bird, you should regularly water with the juices formed and turn over several times.
Ingredients:
- goose - 1 piece;
- garlic - 5 teeth;
- lemon - 0,5 pieces;
- sage and oregano - 2 pinches each;
- laurel - 1 piece;
- salt, pepper, oil.
Preparation
- The bird is rubbed with a mixture of salt, pepper, sage and oregano and left overnight.
- Nashigovyvayut on all sides of the goose with garlic, oiled, lemon juice and placed in a mold or on a baking sheet, putting inside the laurel.
- Further preparation of the goose in the oven is carried out in an oven heated to 220 degrees for 2-2.5 hours.
Goose stuffed with buckwheat in the oven
Goose in the oven with buckwheat can be prepared without additives or with the participation of additional ingredients that will greatly enrich the taste of the dish, will make it even more expressive and rich. In this case it's mushrooms, prunes and bacon. You can add other dried fruits, fried or fresh vegetables.
Ingredients:
- goose - 1 piece;
- buckwheat - 100 g;
- mushrooms - 300 g;
- bacon - 150 g;
- prunes - 100 g;
- carrots and onions - 1 pc .;
- juniper berries - 5 pieces;
- garlic - 2 teeth;
- salt, pepper, oil.
Preparation
- The goose is rubbed on the outside with juniper grated in a mortar with salt, and inside with garlic and pepper.
- Fry the mushrooms with onions, bacon and carrots, add to the boiled buckwheat.
- Fill the mixture with carcass, sew up.
- After a couple of hours of baking at 200 degrees goose with buckwheat in the oven will be ready.
Goose in the oven in foil
Goose in foil, baked in the oven, will be without doubt juicy and tasty. You can prepare a bird with a mixture of dried fruits with apples, instead of which it is allowed to use oranges with or without skin. Not unnecessary in the composition will be slightly dried in a pan until the appearance of flavor walnuts.
Ingredients:
- goose - 1 piece;
- apples or oranges - 2 pcs .;
- nuts - 150 g;
- dried apricots - 150 g;
- prunes - 150 g;
- honey and mustard - 1 tbsp. spoon;
- garlic - 2-4 teeth;
- salt, pepper, oil.
Preparation
- Rub geese with salt, pepper, leave for 6-8 hours.
- Sliced dried fruits and apples, mixed with garlic and nuts, fill with a mixture of carcass
- Place the bird between two pieces of foil, send it to the oven heated to 240 degrees.
- Bake the goose for 3 hours, lowering every 30 minutes the temperature by 30 degrees.
- Mix honey with mustard, turn off the foil, apply a mixture of carcass.
- After another 15 minutes of cooking at 220 degrees, the goose in the oven will be ready.
Goose in the sleeve in the oven - recipe
Goose in the oven in the sleeve will turn out delicious with or without filling. Supplement to the bird can be a mixture with dried fruits, apples, citrus or filling of buckwheat or rice, which will be simultaneously a hearty side dish. Piquancy will give stalk celery, which should be fried along with onions and mushrooms.
Ingredients:
- goose - 1 piece;
- rice - 100 g;
- mushrooms - 500 g;
- onion - 1 piece;
- a stalk of celery - 1 piece;
- nuts - 50 g;
- soy sauce, mustard and adzhika - 3 tbsp. spoons;
- salt, pepper, oil.
Preparation
- Rub the goose with a mixture of soy sauce, mustard and adzhika, salt and pepper.
- Boil rice, mix with fried mushrooms, onions and celery.
- Fill the bird with stuffing, place the carcass in the sleeve, pierce it from above.
- After 3 hours of baking at 180 degrees goose in the sleeve in the oven will be ready.
Goose slices in the oven
Goose, baked in the oven, is delicious and when cooking slices. It is convenient to bury the bird in a deep sauté pan under a lid, placing it in a form covered with foil, or by placing it in a sleeve. From the seasonings you can add ground cinnamon, ginger, paprika, curry, basil, fresh or dried onions, garlic, a little honey and lemon juice.
Ingredients:
- goose - 2 kg;
- oil, lemon juice and honey - 1 tbsp. spoon;
- salt, pepper, spices.
Preparation
- Goose is cut into slices, salted, peppered, flavored with a mixture of lemon juice, honey and butter, adding spices and spices.
- After 2.5 hours of languor at 180 degrees, the goose in the oven will be ready for use.
Goose with potatoes in the oven
The recipe for a goose , baked in the oven, can be performed with potatoes. Small tubers are used entirely, and larger ones are cut into several parts after cleaning. If you do not want to add garlic to the filling, it is replaced with onion, combining it with carrot slices. As a seasoning, a fragrant mix of Provencal herbs is suitable.
Ingredients:
- goose - 1 piece;
- potatoes - 1-1,5 kg;
- garlic - 4-5 teeth;
- Provencal herbs - 1-2 pinch;
- salt, pepper, spices for poultry, butter.
Preparation
- Rub the carcass with salt, pepper, spices, leave for the night.
- Peel potatoes, season with salt, herbs, mix with garlic.
- Fill the potato with a goose, suture it, lubricate it with oil.
- Send the bird in the form, on a baking sheet, in a sleeve or foil, bake for 3 hours at 180 degrees.
Goose with apples baked in the oven - recipe
Baked goose with apples in the oven is not in vain is a regular at the solemn feast. The dish gives a sense of celebration and is always received by guests with delight. Preferably choose apple fruits of acidic varieties. Ideal option - Antonovka. If only a sweet fruit is available, it is supplemented with lemon slices.
Ingredients:
- goose - 1 piece;
- apples - 700 g;
- garlic - 3 teeth;
- thyme and marjoram - 2 pinches;
- lemon juice and butter - 1 tbsp. spoon;
- salt pepper.
Preparation
- Mix the butter, lemon juice, herbs, salt and pepper, rub with goose mixture, leave for 5 hours.
- Prepare apples, season, mix with garlic and herbs, pawn inside the carcass.
- Prepare the dish in the oven, heated to 200 degrees 2,5-3 hours.
Goose with oranges baked in the oven
Another festive version of the dish is a goose in the oven with oranges. You can use only citrus fruits or supplement them with sweet and sour apples in equal proportions. Instead of rosemary, fresh or dried thyme, sprigs of basil, will fit, and soy sauce will qualitatively replace the mixture of honey and mustard.
Ingredients:
- goose - 1 piece;
- oranges - 4 pcs .;
- apples - 4 pieces;
- onion - 1 piece;
- a branch of rosemary - 1 piece;
- soy sauce - 3 tbsp. spoons;
- salt pepper.
Preparation
- Rub the carcass with a mixture of salt and pepper inside and outside.
- Fill the bird with quarters of apples, onions, and orange.
- Lay the goose in a mold or a goose fry, pour water on a centimeter and send for 30 minutes to cook at maximum temperature.
- Cover the container with foil or lid, reduce heat to 180 degrees and cook the dish for 2 hours.
- Remove the foil and brown the bird for another 30 minutes, periodically lubricating with soy sauce.
Goose in a baked oven test
Preparing the goose at home in the oven in the test will get the most juicy taste of meat. The filling can be apples, oranges, a mixture with dried fruits, boiled buckwheat with mushrooms or, as in this case, assorted of potatoes, onions, carrots and garlic, seasoned with Italian herbs.
Ingredients:
- goose - 1 piece;
- potatoes - 5 pcs .;
- carrots - 1 piece;
- onion - 2 pieces;
- garlic - 3 teeth;
- dumpling dough - 1 kg;
- Italian herbs - 2 pinch;
- salt, pepper, seasonings.
Preparation
- The goose is harvested with salt, pepper, seasonings, left for 5 hours.
- Fill the bird with slices of potatoes, onions, carrots and garlic, seasoned with herbs.
- Mix the dough, as in dumplings, after 40 minutes roll and pack the goose carcass into it, making several punctures.
- Bake the dish at 200 degrees for 2.5 hours.
Goose fillet in the oven
Stunningly juicy and ruddy goose with honey and mustard in the oven will become a restaurant-level dish, if you use for its preparation a goose breast on the skin. Frying meat in a frying pan will seal it from all sides and keep all the juices inside, and subsequent baking will become a pledge of inner softness and tenderness of taste.
Ingredients:
- goose breast (fillets) - 2 pcs .;
- honey and mustard - 1 teaspoon;
- garlic - 2 teeth;
- salt, pepper, paprika, dried garlic, oil.
Preparation
- Cut the skin of the breast around the perimeter crosswise to meat.
- Rub a mixture of pepper, salt, paprika and dried garlic into the pulp of the meat, lay the meat down with skin in the hot oil.
- After browning turn the breasts and fry the other side, laying next to crushed garlic.
- Transfer the meat into a mold, smear with a mixture of honey and mustard, cover with foil and cook in the oven at 180 degrees 20-30 minutes.
How to cook wild goose in the oven?
Wild goose in the oven - a recipe that requires pre-soaking and pickling. In cold water, you should dissolve the salt to taste, add vinegar, chopped onions and soak the mixture for a day. After soaking, you can start marinating in a mixture of honey with wine or in any other choice.
Ingredients:
- wild goose - 1 pc .;
- dry wine - 100 ml;
- honey - 100 g;
- garlic - 3-4 teeth;
- salt, pepper, onion, vinegar, spices.
Preparation
- The soaked game is rubbed with a mixture of honey and wine, garlic, salt and pepper, left for a day.
- Bake a goose in a goose bun, in a form with a lid or in the sleeve 2,5-3 hours at 190 degrees.
- Give the browning of the bird under the grill for 10 minutes, raising the heat.