Meat loin itself is very soft and from it you can cook a variety of unusual and delicious dishes. Today we will share with you recipes and tell you how to properly bake a pork loin in foil.
Recipe for pork loin in foil
Ingredients:
- pork loin - 2 slices;
- garlic - 4 cloves;
- cranberries - 30 g;
- red currant - 30 g;
- seasoning adzhika - 1 teaspoon;
- vegetable oil;
- spice.
Preparation
Pork on the bone thoroughly rinsed and dried. Then, each piece of rubbed on all sides with salt, black pepper and adjika . In the frying pan pour vegetable oil, warm it and fry the meat on high heat from two sides, about 5 minutes. Garlic is cleaned, cut into large pieces, and making cuts in meat, we stuff it with loin. Now spread a sheet of foil on the table, lay out the meat on it, wrap it tightly in foil and put it into a baking dish. We send the dish to a hot oven and bake for 45 minutes. We serve a ready-made loin with berries and any simple side dishes at your discretion.
Pork loin baked in foil, with marjoram
Ingredients:
- pork loin - 700 g.
For marinade:
- floral honey - 2 tbsp. spoons;
- garlic - 2 cloves;
- lemon - 0,5 pieces;
- Dried marjoram - 1 teaspoon;
- vegetable oil - 4 tbsp. spoons;
- spice.
Preparation
First, let's prepare a marinade for a loin: take a large glass bowl, pour in liquid flower honey, throw a pinch of black ground pepper, salt and dried marjoram. Then add the vegetable oil and carefully mix the whole mass with a spoon. After this, squeeze half a lemon juice into a bowl and stir again the marinade. Garlic is cleaned from the husks, minced with a knife and thrown into a fragrant mixture. Processed meat spread
Then wrap the pickled meat in foil, making an envelope in advance from it so that the liquid does not pour out during the frying. At the bottom of the bowl we pour a glass of cold water, send the pork loin in foil and use the "Menu" button to set the "Bake" mode on the device. We cook the loin about an hour and a half at a temperature of 180 degrees, and then reduce the temperature and bake for another 20 minutes. The prepared loin is slightly chilled, unfolded, cut into thin slices and served to guests.