Modern crocheted Vietnamese cuisine is characterized by sufficient simplicity and, at the same time, special refinement that distinguishes it from the culinary traditions of other peoples of the region. The main product for the people of Vietnam is, of course, rice, this product is an indispensable component of any meal. Rice is served with various spicy hot sauces and vegetables.
Tell you how to cook rice with vegetables in Vietnamese. Vietnamese rice, soy sauce and sesame oil, avocado, lime, sweet and hot peppers, coriander and basil can be bought in many stores. If you want a deeper immersion in the tradition, other Vietnamese traditional products can be found in specialized shops and supermarket departments, in Asian food markets.
Rice with vegetables in Vietnamese
Ingredients:
- rice Vietnamese long grain - about 300 g;
- sweet pepper of different colors - 2 pcs .;
- fruit avocado - 1 pc .;
- onions (preferably blue) - 1 pc .;
- tomatoes are dense, ripe, red - 2-3 pcs .;
- garlic - 3 cloves;
- red hot pepper;
- lime - 1 piece;
- fresh herbs (cilantro and basil);
- Sesame oil;
- soy sauce.
Preparation
Let's figure out how to cook Vietnamese rice. Rice carefully rinse with running cold water and fill with water in a cauldron or saucepan. Water should cover rice for 3-4 fingers. Bring to a boil and cook on low heat for 8-12 minutes. Cover the lid so that a very narrow gap remains, and drain the water. You can, of course, throw the rice on a sieve and even rinse with boiled water, if you want.
Now we are preparing vegetables. It is best to cook in a wok, but it is possible and in a conventional frying pan. Cut in half along the fruit of avocado, remove the pulp with a spoon and cut into cubes. We chop the tomatoes into thin slices. Warm up the oil and fry for 3-5 minutes on high heat at the same time onion, chopped with a quarter of rings, and pepper, cut into short straws.
We constantly shake the frying pan and mix it with a spatula. Add the avocado and tomatoes. Reduce fire to medium and stew for another 5 minutes. Add crushed garlic, red hot pepper and chopped greens. Season with lime juice and soy sauce. We serve rice with vegetables, pour all the sauce that has been formed in the frying pan, you can serve it separately. You can also file other
It should be noted that the addition of fennel, zucchini, young green beans, canned sprouts of bamboo and tamarind paste to vegetables will make the taste of rice more Vietnamese more interesting.
You can cook and fried rice in Vietnamese. To do this, after boiling fry rice in sesame oil (can be with the addition of chicken or pork fat). Vegetables are prepared separately (see above). By the way, it is possible to serve fish or meat dishes in Vietnamese with rice. In the southern part of Vietnam, seafood is also widely used. From alcohol, you can choose quality rice vodka, mirin, fruit wines (preferably not Vietnamese).