Imagine that after a hard day at work unexpected guests came to you, who need something to treat. For a long time I do not want to mess around, and I do not really have the strength, but I have to have something to eat. A good option - tartlets with a filling of crab sticks. If you think carefully, the guests and the home will appreciate your culinary creations.
The so-called crab sticks should contain the ground fillets of ocean fishes (hake, pollock, blue whiting), soy and egg white, starch and some aromatic additives. Of course, this is not the most useful product, but it allows you to quickly and inexpensively cook something out of nothing. Of course, this dish is not for frequent use. These recipes will be useful for single people and those who do not like to particularly bother with complex manipulations in cooking.
Tell you how to prepare tartlets with crab sticks. The tartlets themselves can be bought in supermarkets, public catering establishments or independently baked from puff pastry, or, better, unleavened dough.
Recipe tartlets with crab sticks and cheese
Ingredients:
- tartlets - how much is required;
- crab sticks - 200 g;
- canned corn - 200 g;
- pepper sweet red - 1-2 pcs .;
- cheese hard - 300-400 g;
- garlic - 2 cloves;
- dry spices to your taste;
- olives green pitted for decoration;
- parsley and cilantro.
Preparation
We cut crab sticks: first, each along, then crosswise (you can chop and chop more finely). We cut the sweet pepper into a short thin straw. Stir and season with chopped garlic and dried spices. Open the jar with corn, throw it into the colander and leave the minutes for 5-6, let the liquid flow well. Cheese is rubbed on a large grater. Cut the olives in circles.
We put the tartlets on a baking sheet covered with baking oiled paper and fill it with each. The first layer is corn, then a thin layer of cheese, a layer of chopped crab sticks with sweet pepper, once again a layer of cheese (slightly thicker). Top spread a few circles of olives. We place a baking tray with tartlets in a preheated oven to an average temperature. Bake for a short time, for 12-15 minutes (all products are already ready for use). We decorate each tartlet with cilantro and parsley leaves. You can serve such a snack in tartlets with rice vodka, beer, Japanese whiskey or light table wines (vermouth, martini, too).
Tartlets with crab sticks, sea cabbage and cheese
Ingredients:
- tartlets - how much is required;
- crab sticks - 200 g;
- cauliflower canned - 200 g;
- cheese hard - 300 g;
- sweet red pepper - 1 pc.
- pepper spicy red - to taste;
- garlic - 2-4 cloves;
- sesame seed;
- soy sauce;
- greens of coriander and coriander.
Preparation
Let's open a jar of sea kale and try to squeeze out any liquid that is there. Narubim finely crab sticks and sea cabbage. Add a little grated cheese and mix these products.
You can prepare and other fillings for tartlets with a base of crab sticks. For example, you can use boiled rice instead of corn, which is very harmoniously combined with any seafood.