Casserole is a compound dish, usually prepared from a variety of crushed or even scraped products and a binding ingredient, which uses eggs and / or flour. The preparation of casseroles is a convenient and profitable way to use product residues.
Tell you how to cook a delicious fish casserole.
The most suitable for the casserole is a sea or river fish with white flesh (hake, cod, haddock, pollock, pike, carp, etc.) Try to still choose fresh or freshly frozen fish.
To prepare a fish casserole you need a refractory form or a multivarker, a convenient modern device. The preparation of fish casseroles in a multivarck is not much different from cooking in the oven (mostly in time).
The recipe for a delicious casserole with fish fillets in a multivariate
Ingredients:
- fish fillet - 300 g;
- egg chicken - 3 pieces;
- milk - 50 ml;
- flour wheaten or starch -2-4 st. spoons;
- rice cooked - 150 g;
- pepper black fragrant ground, nutmeg ;
- greenery;
- butter .
Preparation
Eggs vzobem with milk, flour and a pinch of salt. It is more convenient to beat with a mixer, it will turn out more magnificent. The dough is seasoned with spices.
We will cut fish fillets in small pieces or larger slices. You can, of course, skip fish through a meat grinder, it is better with a nozzle for coarse grinding. We cut the greens finely. Mix rice, fish and greens. You can add a little soy sauce.
Lubricate the working bowl of the multivark oil. Half of the test is poured out to the bottom. From above lay the fish with rice and greens. Fill with the remaining test.
This recipe can be slightly modified: add onion with fish onion-mushroom passivation (1 onion + 200 g of fresh mushrooms). Shredded onions and mushrooms are pre-stewed on low heat in a separate frying pan for 15 minutes. Then mix with rice, fish and greens.
Choose the "Baking" mode, set the cooking time - 50-60 minutes.
Ready casserole can be sprinkled with grated cheese. We cut fish casserole into portions and serve with delicate light sauces and hot fish broth.