Light and tasty salads with rusks will find a place on the table of any hostess. Such dishes are always nice because of the difference in the texture of the ingredients, in addition, they can be cooked in a hurry using store crumbs, a variety of tastes that will always allow you to create a unique dish, even when using the same ingredients from time to time.
Salad with croutons, beans and corn
The preparation of this salad will take about 10 minutes, and on his eating and even less, you can not imagine!
Ingredients:
- canned beans - 1 can;
- crackers (with smoked meat taste) - 100 g;
- canned corn - 1 pot;
- cheese fused - 100 g;
- mayonnaise - 100 g;
- garlic - 2 cloves;
- salt pepper.
To prepare a salad in a bowl, put: beans, crumbs, corn and melted cheese, - the latter is pre-cut into cubes, and the beans, of course, are separated from the liquid. We fill the salad with a mixture of mayonnaise, spices and pressed garlic. Finished dish sprinkled with herbs and a small amount of crackers.
Salad with croutons and sausage
This salad is guaranteed to surprise your guests thanks to the apple, which is among the ingredients. You will be amazed at how a sweet and juicy fruit shades the sharp, salty taste of smoked products.
Ingredients:
- sausage smoked - 100 g;
- canned corn - 1 pot;
- crackers - 1 package;
- apple - 1 piece;
- chicken breast smoked - 100 g;
- mayonnaise - 200 g;
- salt pepper.
Preparation
The ingredients that go first to the salad are sausage, corn, croutons and chicken breast. Cut the sausage into cubes, chop the chicken into fibers, and separate the corn from the liquid. One average apple is peeled, cut into cubes and sprinkled with lemon (so as not to darken). All the ingredients are mixed, seasoned with mayonnaise or olive oil with vinegar, we savor salt, pepper and immediately serve.
Salad with croutons and crab sticks
The crab's fattened salad will be transformed if it includes crab sticks, crackers and corn, as well as a "secret ingredient".
Ingredients:
- crab sticks - 250 g;
- eggs - 4 pieces;
- corn - 150 g;
- honey mushrooms - 100 g;
- crackers - 100 g;
- mayonnaise - 70 g;
- lemon - ½ pcs .;
- greens, salt, pepper.
Preparation
Crab sticks cut into cubes, cook hard-boiled eggs and chop it in the same manner, put everything in a salad bowl and put into operation a "secret ingredient" - honey agaric, which instantly embellishes the bored "crab". In a separate bowl, mix mayonnaise, chopped herbs, lemon, you can add a little mustard, if desired, and fill this mixture with our salad. For decoration any greenery and, of course, croutons are suitable.
"Simple" salad with biscuits
This salad is not in vain got its name, because despite its sophistication, it is prepared no less simply than its predecessors from this article.
Ingredients:
- fat beef - 500 g;
- bread - 280 g;
- olive oil - 60 ml;
- onion - 1 pc .;
- garlic - 3 cloves;
- cabbage leaves - 300 g;
- red wine vinegar - 30 ml;
- goat cheese - 150 g.
Preparation
Before preparing a salad with breadcrumbs, we'll make the crumbs themselves: let the beef fat in the oven and fry on it thin slices of bread 4-5 minutes until golden brown. We put the prepared biscuits on a paper napkin to stack the fat.
In the frying pan, warm up the olive oil and fry the chopped garlic and onion for 4-5 minutes. In the roast we lay cabbage leaves (these may be the tops of turnips, bruncheon leaves or Savoy cabbage), allowances for another 5 minutes. To taste, we add vinegar, salt and pepper. Sprinkle the prepared salad with croutons and goat cheese. Bon Appetit!