Rice with carrots and onions is a very popular dish today, because many of us care about our health and do not eat meat. The dish is good for breakfast or light dinner. Rice with vegetables is indispensable for those who adhere to a diet, it is prepared on water or on chicken broth. In this case, the body receives proteins, and the number of calories is reduced to zero.
Rice with onions and carrots can be prepared in a multivarquet, which will greatly facilitate the process of cooking. The thing is that rice is very easy to digest in a conventional saucepan, and in a multivarker it will preserve its friability and it will be well cooked. When preparing this dish in the multivark it is advisable to use long-grain rice.
Rice with onions and carrots in a multivariate
Ingredients:
- long-grain rice - 1 tbsp.
- water;
- carrots - 1 piece;
- onion - 1 piece;
- vegetable oil;
- salt;
- fresh greens .
Preparation
First we'll clean the onions with carrots. Finely chop onion and fry a little on a frying pan, oiled with sunflower oil. After you add a frayed on a medium grater carrot. All this fry for 3-4 minutes until a light golden mass is obtained.
While onion and carrots are fried, cook rice. It must be washed very well with cold water several times so that it does not stick together when cooking. Drain the water and put it in a mulch, add salt, pepper and add a little fresh green parsley or dill. Stir the mixture and pour the required amount of water. Select the mode "Pilaf", or "Quenching". For fragrant aroma, you can add a pair of cloves of garlic and spices. To make the rice turn out tender, put a small piece of butter.
An alternative dish to the previous one is fried rice with carrots and onions with the addition of frozen green peas.
Fried rice with carrots and onions
Ingredients:
- rice - 2 cups;
- water - 4 cups;
- carrots - 1 piece;
- onion - 1 piece;
- green peas - half a cup;
- vegetable oil;
- salt;
- fresh (dried) greens;
- garlic - 2-3 cloves;
- sprig of thyme.
Preparation
Onions and carrots should be cleaned. In the pot, pour the vegetable oil, put the finely chopped onion and the grated carrot on an average grater. Lightly fry for a couple of minutes. Rinse with cold water and add to the pan. All carefully mix, give a couple of minutes to fry. Then fill the dish with water, add frozen green peas, minced garlic, pepper and salt. You can add a sprig of thyme for the aroma to the pot. Rice with vegetables cover and leave for a while until cooked.