We suggest you to cook an incredibly tender and satisfying pie with sausage and cheese. It perfectly suits as a snack or will replace a quick breakfast.
Pie with sausage and cheese
Ingredients:
- flour - 1 item;
- kefir - 1 item;
- egg - 2 pieces;
- spice;
- baking powder - pinch;
- sausage - 200 g;
- cheese - 150 g.
Preparation
Sausage is cleaned from the package and cut into small cubes. Similarly, grind the hard cheese. In a deep container, break the eggs, throw salt and lightly beat the mass. Then pour kefir, gradually add flour and baking powder. We knead everything to homogeneity, and then throw the prepared cheese and sausage. The form for baking is lined with paper and smeared with oil. Spread out the dough with a spoon and send the cake on kefir with sausage and cheese to a hot oven. Bake it for 40 minutes, and then check the readiness with a wooden stick.
A pie recipe with sausage and cheese
Ingredients:
- milk - 500 ml;
- fresh yeast - 40 g;
- sugar - 1 tbsp. a spoon;
- salt is fine - to taste;
- vegetable oil;
- flour - 1 kg;
- egg - 2 pieces;
- sausage - 250 g;
- cheese - 150 g;
- butter - 50 g;
- sesame - to taste.
Preparation
We are brewing fresh yeast in warm milk and sprinkling sugar. Egg whisk separately, and butter butter and melt and cool a bit. In the yeast mass, we add vegetable and cream oil, salt and pour in the egg. Add the flour, knead the dough, shift it into a bowl, greased with vegetable oil, cover with a towel and leave for 1 hour. Sausage shredded thin plates, and grind the cheese on a grater. Approached dough carefully kneaded and divided into 2 parts. Most of the roll out into a circle and, stepping back from the edge a few centimeters, spread the cheese. The edges are turned inward, so that the cheese is inside, and we patch it. The resulting border is cut and unfolded each segment by 90 degrees. We divide the remaining dough into equal pieces, roll out strips and lay out sausage. Fold the roll and put the resulting roses in the center of the pie in a circle. Bake it in a preheated oven for 50 minutes.
Pie with sausage and cheese in the multivark
Ingredients:
- mayonnaise - 200 ml;
- flour - 150 g;
- sausage - 300 g;
- egg - 3 pieces;
- cheese - 200 g;
- baking powder - 10 g.
Preparation
Cheese grind the grater, and sausage shinkle circles. Eggs are mixed with mayonnaise, throw the baking powder, pour in the flour and mix. Add cheese with sausage and pour the dough into a bowl, oversaturated with butter. We bake the dish in the "Baking" mode for 45 minutes.
Puff cake with sausage and cheese
Ingredients:
- puff pastry - 2 leaves;
- mustard home - 2 tbsp. spoons;
- salami - 12 slices;
- cheese - 180 g;
- egg - 1 piece;
- spice.
Preparation
To prepare a quick pie with sausage and cheese, spread the layers of dough on the table and one missed with mustard. Then spread the sausage, cut into strips, and sprinkle with grated cheese. Cover the pie with a second sheet, make the top slots and bake it for 25 minutes in a preheated oven.