Can not decide on the pie filling? Take advantage of our recipes and prepare a filling for homemade baking from cabbage. This is the most win-win option, which is always relevant and popular.
Very tasty filling for pies from fresh cabbage with egg
Ingredients:
- fresh cabbage - 1.2 kg;
- eggs of chicken - 6 pcs .;
- butter - 50 g;
- onion (if desired) - 50 g;
- pepper black ground - to taste;
- salt - to taste.
Preparation
First of all, we put chicken eggs on a stew and, without losing time, shred cabbage. After ten minutes of boiling eggs immerse for a minute in the icy water, and then clean and cut into cubes. In the frying pan, we dissolve the butter, we pass the onions cut into cubes (it is possible without it), we spread the cabbage and fry until half-ready, stirring. Then add salt, ground black pepper, chopped eggs, mix and blown under the lid until soft. If desired, you can add a small amount of tomato sauce and melenko chopped fresh greens.
Delicious filling for pies from sauerkraut
Ingredients:
- cabbage, sour - 450 g;
- carrots - 100 g;
- onion - 100 g;
- granulated sugar - 5-10 g or to taste;
- pepper black ground - to taste;
- refined vegetable oil.
Preparation
In heated refined oil, we pass the previously cleaned and chopped onions and carrots, then spread sauerkraut, add sugar and ground black pepper to taste and stew on low intensity fire, stirring, for twenty to thirty minutes. If the sauerkraut is excessively acidic, you can pre-wash it under cold running water and allow to drain.
Very often housewives prepare a filling from a mixture of sauerkraut and fresh cabbage. To do this, freshly chopped cabbage is fried in oil in another container almost to the ready, seasoned with salt and pepper, and then mixed with sauerkraut and fried together for a few more minutes.
How to cook a delicious filling for cabbage pie with mushrooms?
Ingredients:
- fresh cabbage - 1.2 kg;
- fresh champignons - 300-400 g;
- refined oil - 100 ml;
- carrots - 120 g;
- pepper black ground - to taste;
- salt - to taste.
Preparation
Champignons washed, give a drain, cut into plates and fry until fully cooked in a frying pan with vegetable oil. Then we extract the mushroom mass into a bowl, and pour a little more oil on the pan and spread the grated carrots and shredded cabbage. Stew vegetables on moderate heat until soft, seasoning with salt and pepper, add fried mushrooms, stand on the fire for a few more minutes, remove from heat and let cool.