Casserole - a dish in which one of the necessary binding components is an egg, as the remaining ingredients use cottage cheese, meat or fish mince, various crushed vegetables and some other products (flour, dried fruits , nuts). Also in the casserole often include various spices and herbs.
Cottage cheese casserole is an excellent option for breakfast, lunch or a second dinner dish.
Prepare the curd casserole in a fire-resistant form, both in the oven and in the microwave (cooked much faster in time) or in a pan on the burner.
Also, cottage cheese casserole prepared on special recipes is one of the popular healthy foods for baby food.
We need fresh curds (better than medium fat) and eggs, of course, something else is needed. But, without sugar, we will definitely manage.
A simple recipe for a lush cottage cheese casserole
Ingredients:
- cottage cheese - about 200 g;
- chicken egg - 2-3 pieces;
- Wheat flour - 3-5 tbsp. spoons;
- raisins - 2 tbsp. spoons;
- vanilla or cinnamon - 2 pinch;
- soda, redeemed - 1 pinch;
- water (better fizzy) - 2 tsp.
- Sour cream or fruit jam for filing.
Preparation
Let's turn on the oven.
In a cup, steam the raisins with boiling water for 10 minutes, then let the water drain. Eggs with the addition of 2 teaspoons of water and pinched juice of lemon pinch of soda is poured into a mixer until a firm foam.
In a working bowl, stir cottage cheese with a fork, add sifted flour, raisins, vanilla or cinnamon (anything one). Combine the curd mixture with the beaten eggs and mix it (preferably a mixer).
Lubricate the refractory shape with butter (silicone can be lubricated, which is very convenient) and fill it with the prepared mixture.
Bake in an oven at a temperature of about 200 degrees for 25-35 minutes.
Ready casserole is easy to remove by turning the form on a dish. We cut the casserole into portions and serve with sour cream or fruit jam.
To curd casserole is also good to serve tea or cocoa, a wonderful breakfast or lunch will turn out.
In another variant, you can exclude raisins and vanilla from the list of ingredients and add chopped fresh herbs or, for example, mashed pumpkin flesh, sweet pepper, and some other crushed vegetables. This version of curd casserole is good for lunch or as a second dinner dish. To it you can also serve some unsweetened sauce (tomato-garlic, for example).
How to cook a cottage cheese casserole with a manga?
Ingredients:
- cottage cheese - about 150 g;
- Chicken egg - 2 pcs .;
- croup of semolina - 2 tbsp. spoons (or ready thick semolina porridge - 5 tablespoons);
- milk or kefir - 0,5 glasses;
- food soda - 1 pinch;
- wheat flour - 1-2 tbsp. spoons;
- raisins, vanilla - if desired.
Preparation
Beforehand pour semolina with warm milk or kefir, let it swell. We knead cottage cheese with a fork, mix it with a swollen manga, wheat flour and
Bake in the oven for 25-35 minutes at a temperature of about 200 degrees.
We serve a baby casserole with sour cream or thick yoghurt. You can also sweeten a little: serve a casserole with a creamy or chocolate not too sweet cream, fruit jam or syrup.
It should be noted: sugar is a part of the curd mass, from which we prepared the children's casserole, it is better not to include it. Do not teach children to consume excessive amounts of sugar, it is not useful, especially in its pure form.