Sometimes even simple bread gets boring and you want something special. It is possible to diversify the menu by serving not just bread, but garlic. There are different ways of making this delicious treat. We want to offer you both quick and more complex.
How to make garlic bread?
This simple recipe will help you when time is short, but you want to submit something unusual to the table. In how to cook garlic bread in a quick way, there is nothing complicated. And you will see for yourself.
Ingredients:
- French baguette - 1 pc .;
- butter - 150 g;
- garlic - 3 cloves;
- parsley.
Preparation
Oil well rub with garlic and chopped parsley. Baguette cut into small pieces obliquely, approximately 1-1.5 cm thick. Each piece is oiled on both sides, and carefully collecting the baguette back, wrap in foil. Bake in a preheated oven to 200 degrees, about 7-10 minutes. The last 2-3 minutes you can open the foil a little to make the bread brown.
Garlic bread in the bread maker
This bread is also called Italian. He is great for any holiday table. Especially the taste it has when it's hot, so try to bake it before serving.
Ingredients:
- flour - 500 g;
- olives (chopped) - 100 g;
- garlic - 4 cloves;
- water - 300 ml;
- olive oil - 1 tbsp. a spoon;
- yeast;
- salt.
Preparation
Yeast dissolve in a small amount of water, preferably warm. Leave to infuse for 15 minutes. To make the yeast come faster, add a pinch of sugar. Pour the water into the container of the bread maker, then the olive oil. Garlic is squeezed and added together with olives in water, pour out the yeast and lastly add the flour. Your bread will be ready in 3 hours. And to make it tastier, use flour of different grind. Just add a little salt to the flour.
Cheese and garlic bread
Ingredients:
- white loaf - 1 piece;
- butter - 150 g;
- cheese (solid) - 100 g;
- garlic - 3 cloves;
- greenery.
Preparation
Butter, soften, add crushed garlic and cheese, grated on a fine grater. Stir well. Cut the greens finely and add to garlic oil. Bread cut into slices 1 cm thick and spread butter. Lay the bread on a baking sheet covered with baking paper. Oven heat up to 200 degrees and bake bread in it about 15 minutes before a crispy crust.