There are many recipes for preparing pate depending on the ingredients used. This dish will be a great snack on any table and will undoubtedly please all guests.
A recipe for liver paste
Ingredients:
- beef liver - 700 g;
- lard - 200 g;
- butter - 100 g;
- bulb - 3 pieces;
- carrots - 2 pieces;
- garlic - 2 cloves;
- spice.
Preparation
With the liver, we remove veins and films, it is well washed and cut into large pieces. Then put into a saucepan, add peeled onions, garlic, carrots, lard and spices. Pour cold water, bring to a boil and boil on low heat for about an hour. Next, the water is gently drained, and all the contents are twisted through a meat grinder or we blend the blender to a homogeneous state. Fill the pate with a softened butter and mix. Now put it in a jar and store it in the refrigerator for no more than 3 days.
Mushroom pie recipe
Ingredients:
- fresh champignons - 500 g;
- bulb - 2 pieces;
- carrots - 1 piece;
- sweet pepper - 1 piece;
- garlic - 2 cloves;
- egg - 2 pieces;
- parsley;
- sour cream - 2 tbsp. spoons;
- vegetable oil - 2 tbsp. spoons;
- spice.
Preparation
Mushrooms are processed, cut in half and fried until red on vegetable oil. Then throw the peeled and chopped garlic slices and languish under the lid for 5 minutes. Bulb and pepper is cleaned, finely chopped, and carrots rubbed on a grater. Separately, fry first luchok, and then add pepper, carrots and shredded greens. Thoroughly mix everything, spread mushrooms and languish for 10 minutes. After that add sour cream, spices to taste and warm up the dish for 5 minutes. Remove dishes from the fire, cool and whisk in a blender, adding eggs. We try the pate on the palate, add salt if necessary and lightly dilute it with water. We put it in a frying pan, bring it to a boil, and then lay it out in jars and put it in the refrigerator.
The recipe for pâté pâté
Ingredients:
- dry beans - 1 item;
- water - 1.5 liters;
- bulb - 1 piece;
- spice;
- sugar brown - 1.5 tbsp. spoons;
- ground paprika - pinch.
Preparation
The whole beans are soaked overnight in plenty of water. In the morning the liquid is drained, washed with beans and put into a pan with water. Boil it until soft for 2 hours, and then merge carefully the broth. In the frying pan fry finely chopped onions, throw the ground paprika, sugar and red pepper. Then spread the roast to the beans and pour in a little broth. Now, beat everything with a blender and transfer the ready-made pate into a jar.