In the conditions of modern ecology, taking care of your health increasingly becomes a way of life. Proper nutrition and environmentally friendly products are becoming increasingly popular. Drying vegetables at home will allow you to prepare all the necessary for a full-fledged ration for the winter.
Vegetable dryers for fruits and mushrooms
For the blanks of the modern market of kitchen appliances, we offer a fairly wide range of electric vegetable dryers. Conditionally they can be divided according to the principle of influence on products.
- Infrared drying for vegetables. This option is the most relevant and promising for today. The process is based on the fact that radiation of waves of a certain length is actively absorbed by water in the product, but does not interact with tissues. At what process passes at temperatures no more than 60 ° С, it allows to save all vitamins.
- Vacuum drying of vegetables. It is also called sublimation. The process has two stages: freezing and drying. Under vacuum conditions, at a certain pressure, water can only be in a solid or gaseous state. First, all products are frozen, and then dried (sublimated). This method is the most modern and allows you to preserve all the properties of products, but the cost of such drying for vegetables and fruits is one of the highest.
- Convective dryers for vegetables, fruits and mushrooms. In this case, the products are heated by hot air. At the same time, after the evaporation of moisture, a film forms on the surface, which hinders further drying. And the appearance and taste are slightly modified.
How to choose a dryer for vegetables?
To choose a suitable drying of fruits and vegetables, you must first acquaint yourself with its basic characteristics. One of them is power. The higher the power, the faster and better the products will be dried. Optimum to read 350-450W.
Pay attention to the location of the heating element in drying fruit and vegetables. Preferably, the upper arrangement. This avoids moisture from entering the element itself and thus prolongs the life of the device.
Drying for fruits and vegetables can have different capacities. The capacity is determined by the number of pallets. Typically, this number varies from three to eight. The more such pallets, the more billets in one cycle you can do.
The body is made of plastic or metal. Plastic models are much easier and can be easily moved from place to place. If you plan to install the device in a certain angle, then you can purchase a metal case. Its only drawback is the possibility of overheating and uneven drying. As for plastics, it is better to choose only quality products of proven firms. It should only be environmentally friendly plastic, which does not react with food.
It is very convenient if there are timer functions and automatic shutdown. Vegetable dryer with timer works independently, you just need to set the drying mode and time. And the function of automatic
There are models with a thermoregulator and without it. It is this design that allows you to independently set the desired temperature and change it during the drying process.
After you have decided which vegetable drier is best for you, feel free to go looking for it. But immediately to acquire the chosen model do not rush. On the Internet today you can buy products at lower prices, and even read the reviews. This approach makes it possible to save money and make sure of the correctness of its choice.