Green adzhika is a delicious sauce, which with pleasure will be closed for the winter by every mistress. Such a preparation is ideal for meat and fish dishes. Prepare it is extremely simple, so the cooking process does not take much time.
How to make green adzhiku?
Thinking about the preparation of a green adzhika for the winter, the housewives study many recipes. Each of them is different in its own way, which is due to the presence of different ingredients. It is possible to note such distinctive features of this dish:
- As components of green color use basil, parsley and other kinds of greens, burning peppers, tomatoes, apples, gooseberries, arrows of onions. They are organically supplemented with all kinds of spices, seasonings and garlic.
- Green adzhika will be a great addition for many types of dishes: cereals, macaroni, ragout, meat treats, fish, it can be used as a refueling, full of vitamins, for cabbage soup.
- A prerequisite for obtaining a delicious billet is that the greens need to be ground into a gruel. The main component processed in this way will release the juice, this will help to obtain a pasty consistency.
- Store Adjika recommended in the refrigerator.
Adjika green Abkhazian - recipe
Fans of classical Caucasian recipes will like the green Adzhika in Abkhazian way. To make it, you need the most common products, and to give a wonderful fresh fragrance you should buy ingredients such as tarragon, basil, dill and parsley. Stringent pepper, garlic and large salt are recognized as the invariable components of the recipe.
Ingredients:
- chili pepper - 250 g;
- garlic - 1 head;
- coriander - 150 g;
- dill and basil - 100 g;
- parsley - 250 g;
- tarragon - 60 g;
- salt - 300 g.
Preparation
- Pepper Wash and remove the seeds, cut into slices.
- Greens to sort, rinse, cut off the stems, and finely chop the leaves and put them in a saucepan.
- Then add the pepper. Ingredients wipe with a submerged blender until a homogeneous mass is obtained, which is made up of a green adzhika.
- As soon as the green leaves the juice and turns into a paste, salt is put in the mixture. All the mix well.
Adjika green Georgian - recipe
A very interesting variation of the billets is the green Adzhika in Georgian. From the previous method of cooking, it is distinguished by the use of walnuts. The unusualness of the sauce is also given by cinnamon, which you will not find in other recipes. As the main component is taken not fresh hot peppers, and dried.
Ingredients:
- dry hot pepper - 1 kg;
- coriander - 50 g;
- garlic - 300 g;
- fresh coriander - 500 g;
- walnuts - 200 g;
- hops-suneli - 100 g;
- salt - 100 g.
Preparation
- Dry pepper pour cold water for 1.5 hours.
- Through the meat grinder, roll nuts, coriander, garlic and pepper.
- Add spices and salt to the mass, mix. Green Georgian Adjika is ready.
Adjika from green hot pepper
Lovers ostrenkogo appreciate this option of harvesting as adzhika from green hot pepper. Even the delicate celery present in it can not reduce the severity. Truly Caucasian taste of adjika is given by garlic, coriander and other herbs. The sauce is well combined with stews.
Ingredients:
- green pepper (burning) - 500 g;
- fresh coriander, dill and parsley - 250 g;
- celery - 50 g;
- garlic - 1 head;
- coriander - 1 tsp;
- salt - 150 g.
Preparation
- Remove the seeds from the pepper, grind its pulp, greens, celery and garlic.
- Thoroughly mix all the ingredients. The green sharp adjika is ready.
Adjika from green bulgarian pepper for the winter
An equally hot snack for the winter will be Adjika from green bell pepper. This is due to the fact that it contains peppers. A bit of smoothing bitterness and acuteness will help vinegar, which will also enhance the aroma of spices and herbs, so housewives who want a softer taste can optionally add this ingredient.
Ingredients:
- Bulgarian green pepper - 500 g;
- parsley - 250 g;
- dill - 100 g;
- capsicum - 4 pcs .;
- garlic - 4 cloves;
- salt - 1 tbsp. l .;
- sugar - 2 tbsp. l .;
- vinegar - 2 tsp.
Preparation
- All products shall be finely chopped and turned into a homogeneous mass, from which the adjika from green pepper consists.
- In the finished mass add sugar, vinegar and salt, mix.
Adjika from a green tomato for the winter - recipe
Gourmets especially appreciated the recipe, which prepares adjika from green tomatoes for the winter . Piquancy sauce gives basil, paprika and hops-suneli. Sour and sweet note is obtained by combining tomatoes and carrots. The sauce is good because it can be stored at room temperature, because it undergoes heat treatment.
Ingredients:
- green tomatoes - 4 kg;
- hot pepper - 200 g;
- red tomatoes - 250 g;
- green bulgarian pepper - 500 g;
- garlic - 300 g;
- carrots - 3 pieces;
- vegetable oil - 0.5 cup;
- salt - 150 g;
- hops-suneli - 50 g:
- greens (dill, parsley, basil).
Preparation
- Green tomatoes to process - peel off, scalded with boiling water, cut into quarters, fill with salt, leave for 6 hours, then drain the liquid.
- All the vegetables to pass through the meat grinder.
- In the mixture add hops-suneli, pour in oil.
- Stir well and set aside for 30 minutes. Cook the sauce over low heat for about an hour.
- 2 minutes before adzhika green sharp it will be ready, add chopped greens.
Adjika with green apples
Another good combination for lovers of savory snacks is Adjika from green apples for the winter. Its peculiarity is the original sour-sweet taste, which is achieved by combining such components as apples, peppers and carrots. If desired, you can use any spices and seasonings.
Ingredients:
- apples - 1 kg;
- sweet pepper - 1 kg;
- onions - 1 kg;
- carrots - 1 kg;
- tomatoes - 2.5 kg;
- garlic - 4 cloves;
- hot pepper - 2 pods;
- vegetable oil - 200 g;
- sugar - 100 g;
- salt.
Preparation
- Apples and vegetables are scrolled in a meat grinder, boil for 45 minutes.
- 10 minutes before the end of cooking, add the garlic. After the process is completed, mix everything.
Recipe for green Adzhika with walnuts
A traditional Adzhaka snack is a green Adzhika with nuts. It can not only be added to dishes, but also used as an independent food. With regard to salt, it is better to take a stone, for a sauce categorically not suitable iodized or flavored. If adzhika will be used as a filling for the first dishes , it is important not to overdo it with its quantity.
Ingredients:
- coriander - 1 bunch;
- dill - 0,5 tufts;
- sweet pepper - 4 pcs .;
- green hot pepper - 1 pc .;
- garlic - 1 head;
- walnuts - 2 tbsp. l .;
- hops-suneli - 1 tsp;
- salt;
- vinegar - 2 tsp.
Preparation
- Grind all the vegetables.
- Add spices, salt, vinegar, ground nuts. Mix everything.
Adjika from arrows of green onions
Incredibly delicious turns green adzhika, the recipe of which includes such a component as arrows onions. It has an interesting and specific taste, it is worth preparing for the sake of experiment. It is not excluded that having tasted a wonderful taste, adzhika will become a permanent preparation for the winter. In this variation, the sauce can be served to baked potatoes or simply spread on bread.
Ingredients:
- arrows of green onions - 2-3 large bundles;
- coriander - 1 bunch;
- parsley - 1 bunch;
- garlic - 1 head;
- celery - 50 g
- coriander - 1 tsp;
- salt.
Preparation
- Grind the greens.
- Add the garlic, coriander, salt, mix everything.
Adjika from green gooseberries
For many gourmets, the real discovery will be a recipe for Adjika from green gooseberry . The original snack will be the perfect complement to any meat dishes, it can be served at the festive table. The way of cooking is extremely simple, the products are required minimum, but they are perfectly combined with each other.
Ingredients:
- gooseberries - 1 kg;
- dill - 200 g;
- garlic - 300 g.
Preparation
- The components are cleaned and washed.
- Torsion everything in a meat grinder and mix.