You can cook a quick and very tasty snack from the pita bread. Below you are waiting for recipes of lavash rolls with different fillings. Everyone will find an option for themselves.
Lavash roll with fish
Ingredients:
- lavash - 2 leaves;
- slightly salted red fish - 300 g;
- processed pasty cheese - 200 g;
- parsley - 1 bunch.
Preparation
Lavash is smeared with melted cheese. Chop the parsley. Fish cut with thin plates. To make this easier, it is better to pre-freeze the fish beforehand. Then we spread the slices into pita bread and pritrashivaem top chopped parsley. We roll the roll, wrap it with a film and put the clock for 1.5-2 into the refrigerator. Then remove the film, and cut the rolls obliquely into slices 2-3 cm wide.
Lavash roll with chicken and mushrooms
Ingredients:
- sheets of Armenian lavash - 2 pcs .;
- champignons canned - 300 g;
- cheese - 120 g;
- boiled chicken - 400 g;
- onion - 130 g;
- mayonnaise.
Preparation
Cheese grind with a grater, chicken cut into cubes, chop the onion, drain the mushrooms from the mushrooms. On the working surface spread lavash sheets one on the other. It is necessary to make the roll stronger and not tear. Spread the surface with mayonnaise, lay a smooth layer of chicken and onions, then place mushrooms cut into plates, sprinkle it all with grated cheese and roll. Then cut it into pieces and put it in the microwave, set to maximum power, for 3 minutes, in general, until the moment when the cheese melts.
How to cook lavash roll with smoked chicken and pickled cucumbers?
Ingredients:
- pickled cucumbers - 3 pieces;
- Bulgarian red pepper - 1 pc .;
- onion - 220 g;
- parsley - 30 g;
- fillet of smoked chicken - 280 g;
- mayonnaise;
- lavash - 1 sheet.
Preparation
Salted cucumbers cut into small cubes. Smoked chicken, sweet peppers, too, cut into cubes. Chop the onions and grill until red. Mix all the ingredients, add finely chopped parsley, mayonnaise and mix. We put the stuffing on lavash, we form a roll and hide it in the fridge so that the pita is soaked. And then cut it and serve it to the table.
Lavash roll stuffed with minced meat
Ingredients:
- lavash - 1-2 leaves;
- red bell pepper - 70 g;
- cheese - 100 g;
- forcemeat - 230 g;
- garlic - 1 clove;
- mayonnaise.
Preparation
Minced meat fry until cooked, let the cheese through the grater, chop the garlic with a special press, pepper cut into cubes. We connect all the ingredients for the filling, add a little mayonnaise. The resulting mass is applied to a sheet of pita bread and gently folded roll. And when it is well impregnated, cut it into slices of the desired size.
Lavash roll with chicken, cheese, pepper and mushrooms
Ingredients:
- thin Armenian lavash - 2 pcs .;
- smoked chicken - 270 g;
- sweet pepper - 40 g;
- parsley - 30 g;
- fresh cucumber - 100 g;
- fresh champignons - 180 g;
- mayonnaise;
- ketchup.
Preparation
Champignons grind and fry until cooked, chicken, pepper, cucumbers cut as small cubes. Chop the parsley. Mix all the prepared ingredients, add the mayonnaise to taste and mix. We lubricate the sheet of Armenian lavash with ketchup. We spread the stuffing and roll the roll. We put it in the refrigerator for 2 hours, wrapped in a food film. Then cut the roll into slices.
Roll of lavash with cottage cheese and greens
Ingredients:
- sheets of thin lavash - 2 pcs .;
- cottage cheese - 250 g;
- dill - 30 g;
- sour cream - 4 tbsp. spoons;
- garlic - 2 cloves;
- salt - a pinch;
- black pepper.
Preparation
Mix cottage cheese with sour cream, add chopped garlic, herbs, pepper, salt and mix. We give ready-made stuffing to brew for 10 minutes, and then spread it on the sheets of lavash and roll into a roll. After he stands in a cool place for about 30 minutes, cut it into slices.