Catfish - a fish from the family of percids with tender and tasty meat, in which there are practically no bones. There are many recipes for how to make catfish , but it should be taken into account that it can spread very quickly when fried, so steaks of this fish should be baked in the oven. Only then the fillet will retain its shape, and the dish will look appetizing on the table.
Steak catfish in the oven
Most often the wolffish is sold already in the form (and frozen), so your task is only to unfreeze the fish without resorting to cleaning.
Ingredients:
- steak wolffish - 700 g;
- cheese - 100 g;
- onion - 1 piece;
- mayonnaise - 150 g.
Preparation
How to cook a catfish steak? First, defrost the fish, wash it and dry it. Then we prepare marinade from grated cheese, finely chopped onion and mayonnaise. Let's leave the catfish in it for about 20 minutes, during this time we will heat the oven to 190 degrees. The meat of this fish is soft enough, therefore, it is necessary to cook the catfish in the oven for no more than 30 minutes. Immediately after cooking, you can serve the dish on the table.
Dishes from catfish steak
There are many different ways to prepare this tender and delicious fish. It can be fried in batter, made from cutlets cutlets or rolls, boil the ear. You can bake a catfish steak in the oven with rice or with vegetables to serve a full-fledged dish on the table. Let's say you chose the last option of cooking fish, let's find out how to cook a steak from catfish with vegetables.
Ingredients:
- steak wolffish - 500 g;
- potatoes - 200 g;
- carrots - 4 pcs .;
- butter - 60 g;
- sour cream - 400 g;
- breadcrumbs - 2-3 tbsp. spoons;
- salt, pepper - to taste.
Preparation
Pieces of fish rubbed with salt and pepper, we put in bowls for baking, on top we spread potatoes, cut into small circles, and carrots, sprinkle with breadcrumbs and pour with melted butter and sour cream. We prepare catfish about 30 minutes at 200 degrees.