There are many interesting recipes for pancakes, for sure every mistress has her favorite and tested. And fillings for them you can come up with a great variety. Well, we now tell you how to make delicious pancakes with caviar. Below are some interesting recipes, we hope that you will find here an interesting option for yourself.
Yeast pancakes with caviar - recipe
Ingredients:
For the test:
- fresh yeast - 25 g;
- sugar - 4 tsp.
- Milk - 0.5 liters;
- eggs - 3 pieces;
- butter - 100 g;
- flour - 10 tbsp. spoons with a slide;
- salt - pinch.
For filling:
- Red caviar - 100 g.
Preparation
In a deep plate pour 100 g of warm milk, add half of sugar and stir, then dissolve in this mixture of yeast and put them in a warm place. In the meantime, beat the eggs with the remaining sugar and a pinch of salt, then add the softened (but not melted) butter and whisk a little more. When the yeast begins to approach, pour them into the egg mass, add milk, flour and knead the dough, it should turn out without lumps. We remove the dough for about an hour in a warm place. Fry the yeast pancakes with a well-heated and oiled frying pan on both sides until a crispy crust is formed. When the pancakes will cool down, spread the eggs on them and turn off the straw. Each pancake is cut obliquely in half. Please note that pancakes must necessarily cool down, otherwise the taste of caviar will deteriorate.
Thin pancakes with red caviar
Ingredients:
- milk - 250 g;
- water 250 g;
- eggs - 3 pieces;
- flour - 400 g;
- sugar - 3 tsp.
- salt - a pinch;
- soda - 0,5 tsp.
- red caviar - 150 g.
Preparation
First, beat the eggs, then add milk, sugar and salt. All components are mixed and begin to sift in a little sifted flour, without stopping to mix. At the very end we add soda, we do not need to quench it. The dough turns out to be rather liquid - ye experience, it should be so. Now we warm the frying pan well, lubricate it with slightly vegetable oil. It is convenient to do this, nail a piece of fat or raw potatoes on a fork, then dunk them in butter and grease the frying pan. Do not pour a lot of test, it should be distributed in a thin layer. Fry pancakes in milk on both sides until ruddy. When they cool down, grease them with caviar and wrap them at will - you can a tube, or maybe a triangle. Bon Appetit!
Oat-wheat pancakes with red caviar - recipe
Ingredients:
For the test:
- Oatmeal flour - 200 g;
- wheat flour - 200 g;
- eggs - 3 pieces;
- milk - 2 cups;
- sugar - 1 teaspoon;
- salt - 0,5 tsp.
For opary:
- fresh yeast - 20 g;
- wheat flour - 2 tbsp. spoons;
- water - 1 glass.
For filling:
- red caviar - 120 g;
- sour cream - 200 g;
- dill - 30 g;
- melted butter - 50 g.
Preparation
First we make the spit: in a glass of warm water we dissolve yeast, add 2 tablespoons of flour and mix, leave in a warm place to go up. While the dough rises, the yolks are carefully separated from the proteins (proteins are set aside for the time being), add salt, sugar, warm milk and mix until the sugar dissolves. When the opara has risen about 2 times, we add sifted flour, milk-egg mixture into it and mix it well, letting the dough stand in a warm place for about an hour. Then beat the whites and carefully add them to the dough. We bake pancakes on a heated frying pan, greased with vegetable oil, on both sides. While the pancakes are still warm, grease them with butter and pile one on top of each other. We prepare the filling: mix sour cream with chopped dill and caviar and mix. We spread the received weight on a pancake approximately on 1 table spoon on everyone and we level, and then we turn off as you like.
Pancakes with caviar and cheese
Ingredients:
- flour - 250 g;
- eggs - 3 pieces;
- sugar - 50 g;
- milk - 400 g;
- vegetable oil - 50 ml;
- salt - a pinch;
- red caviar - 100 g;
- cream cheese pasty - 200 g.
Preparation
In a bowl, break the eggs, add salt, sugar and half of the milk, mix everything well or whisk, and slowly add the flour, continuing to mix. Then add the remaining milk, vegetable oil and mix again. Tip: to make the pancakes well-made it is desirable that the ingredients were at room temperature, and not from the refrigerator. So, from the received test fry pancakes. Then each pancake is smeared with melted cheese and rolled up with a tube. The ends of the roll are cut off, and the middle is cut into 3-4 parts. We put our "barrels" vertically on a dish and put a little red caviar on each one.