How to cook roast pork with potatoes?

Today we will tell you how to prepare a delicious roast pork with potatoes. This simple but at the same time delicious dish can be used both in the everyday menu, and for a festive feast.

Roast in a homemade of pork with potatoes - recipe

Ingredients:

• pork pulp - 550 g;
• onion - 200 g;
• carrots - 200 g;
• potato tubers - 1.2 kg;
• tomato sauce or pasta - 75 or 30 g;
• vegetable oil for frying;
• filtered water - 500 ml;
• garlic (optional) - 1-2 cloves;
• pepper - to taste;
• salt - to taste;
• bay leaf - to taste.

Preparation

Pork is washed, well dried and cut into medium sized brusochki. Warm up the frying pan, pour a little vegetable oil and lay in it the prepared meat. Fry on high heat until a uniform beautiful crust, stirring.

We clear carrots and onions, grind them into slices and semirings, respectively. We send vegetables to a deep saucepan or kazanok, heated with oil, and fry until browned. Then add the tomato sauce or pasta and pieces of fried pork. We give five minutes to pretend. Now add the peeled and large-cut potato tubers, pour in the water, throw the salt and stew until the potatoes are ready. Five minutes before the end of cooking season with bay leaves, pepper and, if desired, chopped garlic.

Roast pork with potatoes and cheese in the oven

Ingredients:

• pork pulp - 1000 g;
• large onions - 2 pcs .;
• 2 large carrots;
• potato tubers - 1.2 kg;
• hard cheese - 150 g;
• vegetable oil - 75 ml;
• filtered water - 250 ml;
• milk 3.2% fat content - 250 ml;
• butter - 110 g;
• hops-suneli - 7 g;
• salt - 12 g or to taste;
• pepper - to taste;
• fresh greens of dill and parsley - to taste.

Preparation

Potato tubers and carrots are cleaned and cut into circles, and onions are five millimeters thick. Hard cheese and butter are divided into small cubes. Pork pulp is cut into slices of a square shape about three centimeters in size and fried in a heated frying pan with vegetable oil.

Form for baking promazyvayem vegetable oil, lay out a layer of potatoes, on top of a mug of carrots, then rings of onions and cubes of cheese and butter. Season it all with salt and pepper and spread the fried pork. We place the onions, carrots, oil and cheese cubes again and finish with potatoes, which are also slightly salted.

Milk is combined with water, add hops-suneli, salt and pepper and pour the resulting mixture into the mold. Cover the dish with foil and place in a heated to 200 degrees oven for one and a half to two hours. Then we take off the foil, rub it with a little grated cheese and let it brown for another fifteen minutes.

Ready fry sprinkled with herbs. Bon Appetit!