Here you can find a recipe for yourself and sweet tooth, and lovers of salty, spicy, and those who closely monitor the caloric content of their diet.
1. Pineapple + cashew slices + curd cheese + slice of toast
As a result, one of the most delicious sandwiches you've ever had to try will turn out. Fry the bread in the toaster, grease it with cheese, put a slice of canned pineapple on top and tarnish everything with nuts - ready.
2. Bagels with cheese
Defrost the dough, roll it out and cut into medium sized triangles. Cut into squares and cheese slices. Piece of cheese at the base of the triangle and twirl it with a bagel. Lay the food on a baking sheet, oil with beaten egg and bake for 20-25 minutes at 150-160 degrees.
3. Homemade Brownies
Ingredients:
- 1.5 cups of Nutella;
- 2 large eggs;
- ½ cup of flour.
Preheat the oven to 170 degrees. Mix all the ingredients in one container and put the resulting mixture on a baking tray. Bake for 15 minutes. Do not overcake the muffins so they do not turn out to be too dry. When the brownies cool down a little, cut them into small squares.
4. Bananas in tortilla
A dough for a Mexican tortilla can be replaced, if necessary, with conventional puff-yeast. But with a wheat cake the taste will turn out to be more spicy.
Divide the dough into several balls, roll them out and fry several biscuits. Lightly browned dough on one side, oil peanut butter, put a peeled banana at one end and roll into a roll. Bake the dessert at 150 degrees for 15-20 minutes. After the rololet cools down, cut it into rings.
5. Energy bars
Take a glass of nuts, dried fruits, dates and chop them to a homogeneous mass in a blender. Put the mixture on a baking tray and put in the refrigerator. The next day, cut the mass into squares and put it in a sealed container. In this form, bars can be stored for several weeks.
6. Oil + shirucha + popcorn = spicy savory appetizer
To prepare this dish you will need:
- 3 tbsp. l. olive oil;
- ½ cup corn for popcorn;
- 2 - 3 tbsp. l. oil;
- 1 - 2 tsp. shrirachi;
- 1 - 2 tsp. salt.
Corn grains put in a bowl and grease with olive oil. Put them in a microwave and wait until they stop exploding. While the popcorn cools, melt the butter and mix it with shirache. Evenly pour the resulting mixture of corn.
7. Pineapple ice
Refreshing snack is ideal for a hot day.
Ingredients:
- 1 can of canned pineapple with juice;
- 2 tbsp. l. ground mint.
Pineapples should be placed in a separate container and placed in a freezer for several hours. Take out the ice, build it, pour it into the bowl of the blender and add mint. Grind to crumbs, decorate with a minty branch and enjoy the dessert.
8. Stuffed jalapeño pepper
To prepare this dish you will need:
- 12 toothpicks;
- 1 can of cream cheese;
- 2 tbsp. l. chopped green onions;
- 6 jalapeno peppers cut in half;
- 4 slices of bacon.
First of all, soak the toothpicks in the dish with water so that they do not burn during cooking. In a separate bowl, combine the cheese with the onions and spread the resulting mass into halves of pepper. Cut each slice of bacon into three pieces. Wrap it around the peppers and chop it with a toothpick. Put the snacks on a baking tray and cook in the oven for 25 minutes at 190 degrees. Serve peppers should be warm.
9. The Dessert Mass
Ingredients:
- 1 can of Greek yogurt;
- 2 tbsp. l. peanut butter;
- 2 - 4 tsp. honey;
- ½ tsp. vanilla;
- ¼ tsp. almond extract;
- 1 - 2 tbsp. l. chocolate chips.
In one container, thoroughly mix all dessert ingredients. Place in the fridge so that the mass thickens. Decorate the finished dish with chocolate chips and enjoy its delicate taste.
10. Cheese sticks
Divide the dough into balls and roll into thin cakes. At the edge of the put on a stick Suluguni, fold the shawarma, grease with a beaten egg and fry in oil.
11. Lemon pudding
Ingredients:
- 4 lemons;
- 1.5 cups of sugar;
- 3.5 cups of cream.
Lemons clean and fold into a saucepan. Pour water here so much that it covers the zest. Hold the saucepan on the fire for 10 minutes, and then add sugar and another glass of water. Bring the mixture to a boil, stirring constantly. The syrup should turn out dense. Strain it to remove the zest. Add 3 cups of cream to the syrup and simmer for 15 minutes on low heat. Squeeze lemons - should be about ¾ cup of fresh juice. Add it to the syrup with cream, mix and cool for at least 5 hours. The remaining half a cup of cream whip and use to decorate the dessert.
12. Chips from sweet potato
A few sweet potatoes washed, cut into thin plates and put on a baking sheet covered with parchment.
Sprinkle the future chips with olive oil and season with a large salt. Bake at 170 degrees until the plates begin to spin.
13. Broccoli in garlic sauce
This dish is prepared with only two ingredients: broccoli and hummus, which, in order to make garlic, you just need to mix it with crushed fresh teeth or garlic in powder. Broccoli is disassembled on inflorescences and cook, fry or cook on the grill. Warm them in the hummus and eat them immediately, seasoning with pepper and lemon juice. Delicious this snack and in a cold form.
14. Apple sandwiches
Ingredients:
- 2 apples;
- ¼ cup almond oil;
- ¼ cup granola;
- ¼ cup chocolate chips.
Apples wash, peel and cut into rings. For one slice, spread the oil and tear it with granola and chips. On top, put one more apple and press down the sandwich. There is such a treat you need right after cooking, so that the apple does not darken, the granola is not damp, and the chocolate does not melt.
15. Coconut biscuits
Necessary ingredients:
- 5.5 cups of coconut chips;
- 1 can of condensed milk;
- 2 - 3 tsp. vanilla.
Mix all the ingredients. Cover the pan with parchment and spoon lay coconut slides on it. Bake at 150 degrees for 10 to 12 minutes until the edges of the cookie begin to blanch.
16. Blueberries in yogurt
Rinse thoroughly with blueberries and dry. Dip each berry into a container of yoghurt and lay them on a dish. For convenience, use a toothpick. Carefully, so that the berries do not roll out over the whole surface, put the dish in the freezer. When the yoghurt hardens, put the berries in a separate vessel. Keep them in the refrigerator.
17. Peanut butter and banana ice cream
Ingredients:
- 4 large bananas;
- 2 tbsp. l. peanut butter.
Banana peel, cut into slices and put in the freezer for 1 - 2 hours. Rinse and grind them in a blender. Add the peanut butter. Serve immediately after mixing. If you like hard ice cream, put the dessert for a few more minutes in the freezer.
18. Pizza from a loaf
Bread oil with olive oil, put on it slices of tomatoes and crumble feta cheese on top. Season to taste and satisfy hunger. In this sandwich a minimum of calories, so you can safely cook another one;)
19. Pasta with cheese in a cup
Ingredients:
- 1/3 cup of pasta;
- ¼ cup of water;
- 2 tbsp. l. milk;
- ¾ cup grated cheddar.
Mix the water with the pasta in a large mug. Put for a couple of minutes in a microwave, and then remove and mix. Repeat the procedure 3 to 4 times until the water is completely absorbed into the pasta. Add the milk and cheese, mix thoroughly and again put in a microwave for a minute, so that the cheese melts.
20. Roasted banana
Ingredients:
- 1 banana;
- 1 tbsp. l. almond oil;
- ½ tsp. cinnamon.
Preheat the oven to 180 degrees. Banana clean and make the entire length of the incision to the center. Put almond oil here. Sprinkle it with cinnamon, quickly wrap in foil and put the oven on for 15 minutes.
21. Well, and finally the simplest recipe - popcorn in hoodie.
For the most lazy moviegoers. You can not even imagine what a comfortable stand comes from the hood!