Meatballs are a very versatile dish that you can prepare for future use. Small balls of minced meat perfectly tolerate freezing, and if necessary can be an excellent addition to stew, thick sauce or soup .
The recipe for this dish is quite simple, but it leaves room for experiments.
How to make meatballs from ground chicken with gravy?
Such meatballs are perfect for those who consider calories or simply do not like heavy food.
Ingredients:
- minced chicken fillet - 950 g;
- Chicken egg (choice) - 2 pcs .;
- black pepper, freshly ground - 1 pinch;
- salt, large - 2 pinch;
- baguette or loaf - 150 g;
- vegetable oil (odorless) - 30 ml;
- sour cream 20% fat content - 200 g;
- broth chicken - 150 ml.
Preparation
The soaked baguette is ground in a blender and mixed with chicken and eggs. Solim and pepper. We roll small, round meatballs and fry them for 4 minutes on each side in heated oil. We shift the balls into a baking dish and pour it with sour cream, which was previously diluted with broth. Determine in the heated oven for about 25 minutes. Do not spoil the dish with cheese, sprinkled at the end of cooking.
How to make fish balls with sour cream?
These fish meatballs in sour cream sauce come out especially tender and will become an excellent companion for any garnish.
Ingredients:
- fillets of fish - 420 g;
- onion - 65 g;
- a small bunch of parsley;
- sour cream 15% - 125 ml;
- wheat flour in / s - 10 g;
- fish broth - 65 ml.
Preparation
Combine the minced fish with the chopped garlic and parsley, season everything, add the egg roll into small balls. Rinse the fish balls in a frying pan, sprinkle them with flour and pour the sour cream with broth. Wait until the sauce thickens and you can try.
How to cook meatballs with rice in a multivariate?
Very quickly and quite simply prepared a dish with the help of a home assistant - multivark.
Ingredients:
- minced meat - 540 g;
- rice - 95 g;
- twigs of cilantro - 8 pcs .;
- onion - 55 g;
- wheat flour - 1 hour spoon;
- a stalk of celery;
- pinch of ground cumin;
- carrots - 75 g;
- vegetable broth - 0.5 liters.
Preparation
Boil rice and mix with minced meat. Add to the beef the crushed greenery of coriander, ground cumin and salt. Form small meatballs.
Next, proceed to gravy. Chop and fry the carrots, celery and onion in the preheated oil on the "Bake" and pour all the broth. Switch to "Quenching", and when the sauce begins to boil, put the meatballs and cook the dish until ready. Once the meatballs are ready, you can serve by adding your favorite side dish and sprinkling with fresh herbs.
Meatballs with tomato
Ingredients:
- neck pork medium fat content - 0.6 kg;
- onion - 4 pcs .;
- bread stale - 220 g;
- veal - 0.3 kg;
- carrots are not large - 2 pcs .;
- vegetable oil - 55 ml;
- tomato paste - 4 tbsp. spoons;
- egg - 2 pieces;
- salt - ½ tsp;
- freshly ground black pepper - pinch.
Preparation
Bread soaked in milk. Then gently squeeze and grind it together with pork, 1 onion, veal on a meat grinder. Season the stuffing, add the eggs. With the help of a teaspoon we measure the same portions and roll the meat balls. Heat the oil in a frying pan and fry our meatballs until golden brown. We spread them on a plate and proceed to gravy. The remaining onions are finely shredded, and the carrot is crushed on an average grater. Lightly fry (to transparency), add carrots and water - about 300 ml. Simmer all together on low heat for about 8 minutes, then dip it into the meatball sauce and continue to cook as much.