Eggs - the product that is on the shelf of the refrigerator for everyone. Today we will tell you that you can cook quickly and deliciously from chicken eggs and offer a few simple recipes.
How to cook an omelette from eggs?
Ingredients:
- Chicken eggs, fresh, fresh - 4 pcs .;
- milk - 220-260 ml;
- salt of stone large and freshly ground pepper - to taste;
- butter peasant creamy - 35 g.
Preparation
The simplest thing you can cook from eggs after a traditional scrambled eggs is a well-known omelet. But not at all it turns out magnificent and air and, as a rule, falls, as soon as it shift on a plate. What is the reason for the failure and how to prepare the right and tasty omelette?
In fact, the reason lies in the insufficient amount of milk used and in unnecessary whipping of eggs. Those who think that the harder to beat the eggs, the more magnificent the omelet will turn out, are deeply mistaken. Fresh eggs should only be stirred a little until uniformly with a fork or a halo, after salting in the process, then mix them with milk, taking on an average egg of about 50 ml. Pepper is added as desired and to taste.
Pour the resulting mass into a heated frying pan and butter and fry under the lid on the lowest heat until it is ready. After turning off the plate, do not lift the lid for another five minutes, but let the omelette fix the splendor and airiness and brew.
How to cook croutons with egg?
Ingredients:
- freshly selected chicken eggs - 2 pcs .;
- white loaf - 0,5 pieces;
- milk - 60 ml;
- salt of stone large and freshly ground pepper - to taste;
- butter peasant creamy - 35 g;
- Sunflower oil without fragrance - 65 ml.
Preparation
Very delicate, delicious and fragrant turns toast, if fry them with eggs. To do this, sliced bread slices dipped in a mixture of slightly beaten salted eggs and milk and put into a heated frying pan with a mixture of melted cream and sunflower refined oil. As soon as the products are browned on both sides, we extract them on a plate, woven with napkins, and let us absorb the excess fat.
How tasty to cook eggs in the oven?
Ingredients:
- Chicken eggs, fresh, fresh - 4 pcs .;
- bacon - 220 g;
- salad bulbs - 135 g;
- carrots - 135 g;
- parsley (herbs) - 4 branches;
- salt stone large, freshly ground pepper and spices - to taste;
- butter peasant creamy - 35 g;
- Sunflower oil without fragrance - 35 ml.
Preparation
Divinely delicious eggs are obtained if baked in the oven with bacon and onion roast. To implement the recipe, the bacon plates are browned in a frying pan until crunching and spread out over the portioned oily molds for the oven. Peeled and sliced onions and grated carrots are fried until soft, then spread on top of ruddy slices of bacon. We rub the ingredients with chopped parsley and drive the egg gently from above, trying to preserve the integrity of the yolk. Bake the food in a heated oven to 220 degrees for ten minutes and serve hot.
How to prepare a salad of eggs?
Ingredients:
- fresh chicken eggs - 7 pcs .;
- pickled cucumbers - 190 g;
- salad bulbs - 90 g;
- mayonnaise - to taste;
- mustard - 20 g;
- salt stone large, freshly ground pepper - to taste.
Preparation
Eggs are part of a variety of different salads, complementing their taste and contributing their share of saturation, but not being the main component. In this salad, the eggs predominate, and the cucumbers salted and salad onions will complement their taste.
To implement the recipe boiled hard-boiled and peeled eggs cut into thin slices and mixed with chopped straws pickled cucumbers and half-rings of lettuce. We fill the salad with a mixture of mustard and mayonnaise, add salt and pepper to taste and give thirty minutes to brew.