Barley groats are unpolished barley kernels, peeled from flower shells and untreated by grinding. Such grains contain the greatest amount of fiber, therefore, they are extremely useful for digestion, rich in vitamins A, B, D, E, PP. Such a useful porridge to cook is not too difficult, but using a kitchen assistant - multivarka will ensure friability and aroma of the final dish.
Milk porridge in the multivark
The recipe for cooking porridge is so simple that the entire cooking procedure can be performed early in the morning, so that the dish will be ready for breakfast. This porridge perfectly replaces the boring oatmeal and diversifies not only your menu, but also the menu of your child.
Ingredients:
- milk - 500 ml;
- barley groats - ½ a glass;
- sugar - 1 tbsp. a spoon;
- salt - a pinch;
- butter - to taste.
Preparation
At the bottom of the multivariate bowl, we put oil, sugar and salt, pour the milk and cover the rump. We set the regime "Milk porridge" and go to do their own business in anticipation of a signal that informs about the end of cooking. Before serving, the porridge must be mixed, spread on plates, throw another small piece of butter and eat with appetite. Ready porridge can be flavored with dried fruits, honey, jam, nuts or spices.
Friable barley porridge
Friable barley porridge is good as in a sweet form: with the addition of raisins and cinnamon, and in a salty: in the form of a side dish with gravy or vegetables. In general, the final result depends entirely on your wishes, but we will share the base in the form of a recipe for crumbly barley porridge with you with pleasure.
Ingredients:
- barley groats - 1 multivariate;
- water - 2 multivarochnyh st .;
- butter - 1 tbsp. a spoon.
Preparation
Rice the barley and lay the multivarka together with a piece of butter and fill it with milk. We cook in the "Milk porridge" mode, the time is set automatically (friable barley porridge in the "Redmond" multivarka is prepared in the "Varka" mode, the "Kasha" item, the time is 30 minutes).
You can serve porridge with a banal tomato or more original - nut sauce, which is prepared as follows: a handful of salted peanuts or pistachios are mixed in a blender with a clove of garlic, a tablespoon of olive oil and a teaspoon of lemon juice. Hot porridge mixed with butter and nut mixture is guaranteed not to leave you indifferent.
It is good to fill a sweet barley rye with a couple of spoons of crumbly fat cottage cheese and pour it on sour cream, whipped with sugar or honey.
Barley porridge with lard in a multivariate - recipe
Such a dietary side dish as a barley porridge can not be prepared at all in a dietary way - by filling it with bacon, spices and garlic.
Ingredients:
- barley groats - 1 item;
- water - 2 items;
- lard - 30 g;
- onion - ½ pcs .;
- mushrooms - 100 g;
- garlic - 3 cloves;
- salt, pepper - to taste.
Preparation
Salo cut into small cubes and fry together with onion in a frying pan or directly in the multivark ("Hot" or "Bake" mode). When the onion becomes transparent, it's time to add chopped mushrooms. These can be mushrooms, oyster mushrooms, chanterelles or mushrooms in fresh or dried form. When the roast is browned, it will be possible to fill in rinsed rump, pour water, and most importantly - do not forget to season with salt, cumin and pepper. The barley is cooked in the "Milk porridge" mode (or simply "Kasha", depending on the model of the multivark), but how much to cook the barley porridge, your kitchen assistant will determine herself. When the fragrant cereal is ready, it should be seasoned with crushed garlic, mix and serve with a salad or simply with your favorite sauce.