With the help of a kitchen assistant, you can not only boil sausages, but also prepare a variety of different dishes based on them. The most delicious recipes we have collected for you in this article.
Cabbage with sausage in the multivark
Ingredients:
- smoked sausages - 6 pcs .;
- fennel seeds - 1 teaspoon;
- onion white - 230 g;
- ground coriander - 1 teaspoon;
- cabbage - 1 head;
- cloves of garlic - 2 pcs .;
- chicken broth - 125 ml;
- grain mustard - 1/4 of the item;
- Dried thyme - 1/4 tsp.
- canned beans - 250 g.
Preparation
In the bowl of the multivarker, heat the oil and let the onions on it, using the "Frying" or "Baking" mode. Once the onion is clear, add sausages to it and wait for them to brown. Now add the fennel, dried thyme, ground coriander and chopped garlic. As soon as the garlic leaves the fragrance, the contents of the bowl can be mixed with finely chopped cabbage and poured with a mixture of chicken broth and mustard. Now we transfer the device to the "Quenching" mode and leave it for 50 minutes. At the end of the cooking mix cabbage with canned beans.
Macaroni with sausage in the multivark
Ingredients:
- olive oil - 1 tbsp. a spoon;
- natural sausages in the gut - 8 pcs .;
- chilli powder - 1 teaspoon;
- onion white - 120 g;
- tomatoes in its own juice - 400 g;
- cloves of garlic - 2 pcs .;
- paste - 300 g.
Preparation
We pour oil into the bowl of the device and set the "Frying" or "Baking" mode. Fry the rings of onions to transparency, add garlic, sausages and brown all together. Fried sausages in a multivark mix with tomatoes , season with ground chili and simmer until whole tomatoes are turned into a thick and homogeneous sauce. Now we fall asleep the paste, fill it all with water so that we cover the paste itself by 1 cm and set the "Plov" mode to 20 minutes.
Solyanka with sausages in the multivark
Ingredients:
- boiled sausages - 300 g;
- chicken breast (smoked) - 300 g;
- beef on the bone - 500 g;
- tomato paste - 50 g;
- pickled cucumbers - 3-4 pieces;
- capers - 3 tbsp. spoons;
- onion white - 2 pcs .;
- a handful of olives (pitted);
- greens, lemon - for filing.
Preparation
Beef pour water and cook for one and a half hours, using the "Varka" or "Soup". Ready meat is cooled and cut into strips, and the broth is drained.
In the washed bowl multivarki pour oil and passeruem on it onions, taking advantage of the universal mode of "frying" 10-15 minutes. To pickled onions, add salted cucumbers and cook for 5 more minutes. Then comes the turn of sausage and sausages, they should be cut and fried until a rustic crust. To the contents of the multivarka add tomato paste, boiled meat, capers and olives, pour all the broth and cook, using the regime "Soup" for half an hour. We serve soup from sausages, cooked in a multivark, with lemon and greens.
Rice with sausages in a multivark
Ingredients:
- olive oil - 25 ml;
- natural sausages in the gut - 375 g;
- a mixture of Italian herbs - 2 teaspoons;
- onion white - 100 g;
- fresh tomatoes - 250 g;
- sweet pepper - 1 piece;
- tomatoes in its own juice - 400 g;
- cloves of garlic - 2 pcs .;
- rice - 500 g;
- green peas - half a century;
- fresh basil - 1/4 of a century;
- parsley.
Preparation
In the bowl of the device, we warm up the butter and let it be finely chopped onions. Add garlic and chopped sausages to onions. Once the sausages become golden, season them with dried herbs, salt, pepper and mix with tomatoes and peas. After 5-7 minutes, pour the washed rice, pour it with water (proportions 1: 2) and turn on the "Plov" mode for automatic time. Finished dish sprinkled with chopped herbs.
By the same principle, you can cook buckwheat or potatoes with a sausage in a multivark. For cooking buckwheat, use "Buckwheat" or "Kasha" for 40 minutes, and for potatoes "Quenching" for 50 minutes.