Dough for pie with cabbage

Prepare a pie with cabbage it is possible from any test - fresh and yeast, puff and jellied.

Baking from yeast dough turns soft and delicate, has a special flavor and unique taste. But its preparation takes a lot of time because of the need for a fermentation process. That is why many culinary specialists who do not have excess time prefer to use a yeast dough for cooking pies with cabbage, for example, on sour cream, kefir or mayonnaise. Baking, cooked according to this method, becomes crunchy and crumbly, and a juicy filling of cabbage will take much more space in the pie and will please with a delicate and piquant taste.

How to prepare the right dough for a real, delicious pie with cabbage, today we tell in our article.

Yeast dough for pie with cabbage

Ingredients:

Preparation

Lightly heat the milk and dissolve the yeast in it. Separately, beat the egg, adding salt and sugar, put into milk and mix thoroughly. Now gradually add the sifted flour and stir. When the flour absorbs all the liquid, add the melted margarine and knead the soft dough until the state of detachment from the hands and the surface, pouring the flour as necessary. During kneading the dough is desirable to hit several times (raise and throw). This little secret makes the baking more gorgeous and more tender.

A well-kneaded dough is placed in a warm place in a warm place for about an hour for proofing, covered with a light cotton towel. You can use a slightly heated oven for this. The time of recovery depends on the quality of the yeast, the temperature in the room, and, of course, on the correctness of the batch and the compliance with the formulation.

Approached the dough once gently dangle your hands and let them rise again.

In the next stage, depending on the chosen method of preparation, we can form the basis of the dough for a large pie or mold small pies.

Dough for mayonnaise and sour cream for pie with cabbage

Ingredients:

Preparation

Beat eggs with salt, add sour cream, mayonnaise and baking powder and mix thoroughly, gradually pour in the flour. It should be a homogeneous liquid dough, which we will subsequently fill the cabbage filling, lined in a baking dish.

When preparing the test for this recipe, mayonnaise with sour cream can be replaced with kefir. The result will also please you.

Dough for pies with cabbage in a bread maker

Ingredients:

Preparation

In the breadmaker's capacity pour warm water, beaten egg whites and vegetable oil. From the top we fall asleep the sifted flour and we make in it four deepenings in which we put sugar, salt, powdered milk and yeast. Then we place the bucket in the bread maker and set the "Dough" mode. The whole process takes about an hour and a half. After the beep, the dough is ready. Now we can start forming our pies.

Whichever recipe you want to make pies with cabbage is not chosen, the result in any case will be stunning. Bake pies, enjoy yourself and please your family and friends with the taste of real home baked goods.