Behind such a mysterious name lies the most ordinary watermelon, covered with cream and decorated with fresh berries, nuts and fruits.
Watermelon Cake - recipe
If you want to make a tropical watermelon cake, then instead of the usual cream, use a cream based on coconut cream.
Ingredients:
- watermelon - 1 piece;
- coconut cream - 740 ml;
- almond petals - ΒΌ of a century;
- strawberries, honey - for decoration.
Preparation
Before you make a watermelon cake, peel all the crust from the watermelon, cut the top and bottom, and trim the sides, giving the pulp the desired shape.
Whisk the coconut cream to firm peaks and cover the surface of the prepared watermelon cake. Drape the side of the dessert with almond petals, and decorate the top with berries and honey.
Watermelon cake with cream
Watermelon for a cake is best to choose without pits, and giving the pulp the desired shape, divide it into cakes. Thus, dessert will be more convenient to serve and eat.
Cut the peeled watermelon in the form of a cylinder, divide it into cakes. Each of the cakes is covered with whipped cream. The top and sides of watermelon also cover with cream and decorate to your taste. Fruit, berries, seeds, nuts, chocolate or icing can be used.
Cake "Watermelon slice"
For those who are not able to heat the heat from a portion of your favorite dessert, we suggest preparing a full-fledged cake in the form of a water-melon slice.
The technology for making this dessert is incredibly simple: just mix the finished shortbread cookie with the custard (you can buy ready-made briquettes and dilute with milk), leave to cool and mold.
Ingredients:
- shortbread cookie - 540 g;
- a custard chocolate cream - 320 g;
- condensed milk - 70 ml;
- butter - 180 g;
- green grapes, currants (red, black) - for decoration.
Preparation
Break the cookies and mix it with the custard to get a plastic mass. Cool the mixture throughout the night, and in the morning, form the watermelon slice from it. Whisk the soft butter, gradually adding condensed milk to it. Distribute the finished cream based on the cake. Decorate the "Watermelon" with berries: make a crust of halves of grapes, and pulp and bones - from red and black currants.