Dishes from pita bread are prepared quickly and simply, they have many recipes that everyone can easily reproduce. In addition to simple rolls, like shawarma, cook all kinds of pies, pizza, khachapuri and even strudel will not be worse than the classic.
What can I cook from pita bread?
A thin Armenian flat cake has proved itself in the preparation of all kinds of quick and easy snacks. Recipes from lavash simple and beshohlotnye, create something for a snack, even a schoolboy can.
- Snacks from pita bread with a filling - the simplest, that you can cook from a small number of ingredients. In a cake wrapped vegetables, meat, fish or sausage pieces.
- Pies, envelopes or khachapuri are made with different fillings and baked to rosy sides in the oven or roasted in a frying pan.
- Pastry from lavash belongs to the category of "lazy" dishes. With the help of flat cakes you can create a Georgian pie, lasagna, pizza or strudel.
The recipe for lavash roll
The easiest and most common way to use Armenian cakes is to make a lavash roll with salmon. This excellent snack is served on the buffet table, dividing the bundle with the filling into segments. Serves such dishes from lavash after impregnation and cooling for one hour. With fish, combine cucumbers, cream cheese and greens.
Ingredients:
- lavash - 1 sheet;
- mascarpone - 200 g;
- dill - 50 g;
- salmon - 200 g;
- lettuce leaves - 50 g.
Preparation
- Mix mascarpone with chopped dill.
- Pour lavash cream-chizom.
- Spread the leaves of the salad.
- Lay out the fish, cut slices.
- Roll the roll.
Pita from pita bread in the oven
Pizza from lavash is a delicious dish, in which the main role is played by the filling. Given that this treat is not quite traditional, filling can also be made unusual - instead of sausage or other meat ingredients, use shrimp, and hard cheese substitute feta. Shrimp cook in advance in salted water.
Ingredients:
- thin lavash - 1 large leaf;
- feta - 150 g;
- hard cheese - 100 g;
- Shrimp small (boiled) - 200 g;
- tomato sauce - 150 ml.
Preparation
- On a baking sheet spread the pita bread, grease a half-sheet with a piece of sauce and tear with hard cheese, cover with the second half.
- Lubricate the remaining sauce, distribute the shrimps and tame the feta.
- Baking dishes from thin lavash will last 15 minutes at 200 degrees.
Lasagna from pita bread with minced meat - recipe
If it was not possible to buy pasta - lasagna from lavash with minced meat will save the situation. The basis of the traditional taste creates bechamel, which everyone can do. Taking into account the preparation of the sauce for the creation of the dish will take about an hour. So that the pita does not get crushed, do not overdo it with sauce, it's better to add more cheese.
Ingredients:
- thin lavash;
- forcemeat - 400 g;
- tomato - 2 pcs .;
- onion - 1 piece;
- garlic - 1 tooth;
- cheese hard - 300 g;
- dill, basil - 50 g;
- salt pepper;
For sauce:
- flour - 1 tbsp. l .;
- milk - 200 ml;
- butter - 50 g;
- Muscat, salt.
Preparation
- Darken the pan in a frying pan until creamy.
- Throw butter, melt, pour in milk, season with salt and nutmeg.
- Cook until thickened, set aside.
- Spasseruyte onion, add ground meat, salt, pepper and throw garlic, simmer until cooked.
- Lavash cut into segments, equal to the form for baking.
- Lay out all the ingredients, spreading the pita bread with sauce, distributing the filling and cheese.
- Cover the top layer of the pita bread with sauce and brown the cheese.
- Bake for 30 minutes at 200.
Striped pita bread
A strudel made of pita bread with apples in the oven is a worthy and quick replacement of classic treats. Add more variety of nuts, they will make the delicacy unforgettably delicious. In just half an hour, taking into account the preparation of the filling, an exquisite roll will be ready, which is enough for six lovers of sweet baking.
Ingredients:
- lavash thin - 1 pc .;
- breadcrumbs;
- butter - 70 g;
- egg - 1 piece;
Filling:
- apples - 3 pieces;
- almonds, hazelnuts, peanuts and walnuts - 1 handful each;
- cinnamon - 2 tsp;
- cane sugar - 2 tbsp. l.
Preparation
- Cut apples with a dice and save in a frying pan.
- Add sugar, wait until it melts.
- Throw crushed nuts, cinnamon, mix, set aside.
- Lavash grease with oil, brown with breading.
- Distribute the filling, roll up the roll, put it into shape.
- Lubricate with egg and bake for 20 minutes at 200.
Ragged pita bread with cottage cheese
Ragged pita bread is a fast dish, which is more like a casserole. With cottage cheese, you can bake a treat both in a dessert version and in a snack bar, depending on which occasion you want to create a delicacy. For a rich pie, a lot of different greens, hard cheese and garlic will be needed.
Ingredients:
- lavash - 3 leaves;
- egg - 1 piece;
- cottage cheese - 300 g;
- dill, parsley, green onion - 70 g;
- hard cheese - 150 g;
- garlic - 1 tooth;
- salt.
Preparation
- Mix cottage cheese with chopped herbs and garlic, salt.
- Spread one lavash on the baking tray.
- Pour the remaining two pita breads arbitrarily.
- In the form distribute the layers of the filling, covering a layer of ragged tortillas. Repeat the layers until the ingredients are exhausted.
- The final stage of the dish is a layer of pita bread, grease it with egg, brown cheese and bake for 30 minutes at 200.
Pita breads
It is convenient to take delicious triangles of lavash with a filling for a snack. The dish is prepared quickly, and as a filling you can use your favorite products: sausage, cheese, minced meat or sweet - fruit or cottage cheese. They are browned in an oven or in a frying pan, resulting in a crusty shell.
Ingredients:
- lavash - 1 sheet;
- ham - 200 g;
- hard cheese - 150 g;
- yoghurt - 2 tbsp. l.
Preparation
- Ham cut into a cube, cheese grate.
- Cut the pita bread into long strips 10 cm wide, grease each with yoghurt.
- On the edge of the strip, stepping back from the outer corner, distribute a spoonful of ham and cheese.
- Cover the filling with a corner, continue folding in a triangle, using the entire strip of pita bread.
- Darken in a frying pan.
Lazy achama from lavash
Those who do not like to mess with the preparation of dough, acacia from lavash just like it. The dish is rich, tasty and very similar to the classic Georgian pie. From simple ingredients will be delicious, the preparation of which will take no more than an hour. Serves the dish extremely hot.
Ingredients:
- lavash - 2 leaves;
- suluguni, brynza, hard cheese - 150 g;
- eggs - 3 pieces;
- kefir - 150 ml;
- sour cream - 50 g;
- garlic - 2 teeth;
- dill - 20 g;
- butter - 50 g.
Preparation
- Three types of cheese, grate.
- Mix two eggs with yogurt, chopped greens, garlic and cheese. Stir.
- In the form, spread the pita bread one layer so that the edges hang.
- Distribute a portion of the filling, cover with a cut sheet of the second lavash. Strand the layers until the filling is finished.
- Cover with dangling edges.
- Mix the egg with sour cream and oil the surface of the cake.
- Spread the pieces of butter and bake for 25 minutes at 200.
Shawarma from lavash at home
Shavarma from lavash - a favorite dish of most fans of fast food. You can make roulettes with a filling at home, including useful ingredients in the composition. Leave the traditional chicken meat, a small selection of vegetables and a sauce for yourself, there will be a very useful treat. Two leaves will be made from one sheet.
Ingredients:
- lavash - 1 sheet;
- chicken fillet - 400 g;
- Bulgarian pepper - 1 pc .;
- salad onion - 1 piece;
- suluguni - 200 g;
- fresh cucumber - 1 pc .;
- ketchup, mayonnaise - 2 tablespoons;
- salt, pepper, curry, hops-suneli.
Preparation
- Cook the fried chicken with salt and curry.
- Mix ketchup and mayonnaise, hops-suneli.
- Pour lavash sauce.
- Spread the chicken, pepper and cucumber, half-rings of onions and grated cheese.
- Roll the roll and brown in a frying pan.
Khachapuri pita bread with cheese
It is very easy to cook khachapuri from lavash. In this dish, the main thing is the filling. It is made from several types of cheese with the addition of cottage cheese and an abundance of various greenery: dill, coriander, basil. Brush the products in a frying pan or in the oven and serve hot. If desired, you can sprinkle the surface with sesame seeds.
Ingredients:
- lavash - 2 leaves;
- suluguni - 100 g;
- cottage cheese - 100 g;
- hard cheese - 100 g;
- greens - 50 g;
- sesame;
- yolk.
Preparation
- Lavash divide into 4 parts.
- All the cheeses grate, mix with greens.
- Distribute the filling on each sheet of pita bread, fold with an envelope, grease with yolk and tear sesame.
- Bake khachapuri for 15 minutes at 200.