From what will be marinated meat, depends on its further taste. Now we will give some interesting recipes for the preparation of the best marinades for lamb.
Marinade for lamb in the oven
Ingredients:
- onion - 3 pieces;
- vinegar - 50 ml;
- sugar - 2 teaspoons;
- refined oil - 50 ml;
- salt;
- pepper.
Preparation
To the cut pieces of mutton, put onions, salt, pepper, chopped into rings. Fill it all with vinegar, pre-mixed with sugar, and butter. Stir, put the plate on top, and put pressure on it, and set it about for a day in the cold. Then the meat can already be baked.
Beer marinade for lamb
Ingredients:
- lamb - 1 kg;
- light beer - 500 ml;
- olive oil - 40 ml;
- fattening fat - 100 g;
- basil - 0,5 tsp.
- garlic - 1 head;
- rosemary 0.5 tsp;
- thyme - 0,5 tsp;
- paprika - 1 teaspoon;
- mustard - 2 tbsp. spoons;
- red hot pepper - 0,5 tsp.
Preparation
Meat can be marinated in a whole piece, or you can pre-cut it. Garlic is cleaned and cut into pieces. Meat and lard fat are poured with beer and add spices, garlic and mix. Leave at normal room temperature for 8 hours, and then put in the refrigerator for another hour for 8. Now, take meat, lard and garlic. We pass it through the press and mix it with mustard and olive oil. Lubricate the meat with the resulting mass. And everything, meat is ready for further cooking.
Marinade for lamb ribs
Ingredients:
- ribs of lamb - 1 kg;
- dried tomatoes - 150 g;
- dry wine (white or red) - 50 ml;
- mustard - 2 tbsp. spoons;
- greens - 100 g;
- ginger grated - 1 teaspoon;
- salt;
- pepper.
Preparation
Cut lamb ribs and put them into a bowl. Dried tomatoes cut into small pieces. Grind the greens. Salted ribs, pepper, add your favorite spices, mustard, grated ginger and mix well. Now spread tomatoes, greens, pour in wine and send lamb ribs in marinade for the night in the fridge.
Tomato marinade for lamb on bone
Ingredients:
- lamb on the bone - 2 kg;
- vegetable oil - 30 ml;
- onion - 5 pieces;
- vinegar - 20 ml;
- tomatoes in its own juice - 400 g;
- salt;
- pepper.
Preparation
Chopped meat poured vegetable oil, add onion rings, salt and pepper. There we also send pre-crushed tomatoes in a blender in our own juice. Stir and leave the meat to marinate at least for the night. After this, add about 1 tablespoon of vinegar, mix and prepare meat.
The most delicious marinade for lamb shish kebab
Ingredients:
- kefir - 200 ml;
- sugar - pinch;
- onion - 3 pieces;
- salt - 1,5 tsp.
- black pepper pepper - 5 pcs.
Preparation
Sliced meat with salt. Onions cut with rings, send to meat and mix. Add kefir, sugar, pepper and mix well. Let the meat marinate for about an hour at room temperature, then put it overnight in a cold place. And then you can safely do shish kebabs.
Marinade for lamb on the grill
Ingredients:
- white dry wine - 1 glass;
- pomegranate juice - 1 glass;
- coriander - half-pint;
- parsley - a half-batch;
- onion - 2 pieces;
- garlic - 2 cloves;
- hot pepper - 1 piece;
- salt.
Preparation
Onions with garlic are cleaned and melenko chopped. Grind the greens. If you want to get a very sharp marinade, then the seeds in pepper can not be cleaned. Otherwise, it is better to clean them. The pepper is cut into small pieces. Mix the wine, pomegranate juice, chopped onion, garlic and pepper. Solim and mix. Fill the meat with a marinade and leave it in the cold place for 5 hours. Remove the fried lamb on the grill until it is ready. Bon Appetit everyone!