Udder - cooking recipes

The udder is the organ of the females of some mammalian animals (ruminants, such as cows, goats, deer). The udder is located on the abdomen closer to the inguinal area, consists of several lobes, in different animals the number of lobes is not the same. The cow udder refers to the offal of the first category, (the udders of other animals are usually not used for food).

Some interesting dishes from the beef udder - cooking recipes

The general rule.

The udder has a specific taste and odor, therefore it is usually cooked separately, more rarely - with other by-products. In any case, before preparing the udder, it should be soaked in cold water for a minimum of 3 hours (or better than 12). Then rinse this product and you can cook.

Roasted cow udder - recipe

Ingredients:

• udder cow - 1 kg;
• onion - 1 pc .;
• Dry spices for broth (pepper peas, laurushka, cloves);
• chicken egg;
• wheat flour;
• beer or milk;
• fat pork or vegetable oil;
• greens for decoration.

Preparation

Soaked and washed udder in a large piece (pieces), cook with onion and spices until ready for at least 2.5 hours. Slightly cool the udder in the broth, remove and cut into slices no thicker than 1 cm.

Prepare the batter (this is a viscous dough) from a mixture of flour and eggs with the addition of milk, beer or water.

Dip slices of udder in batter and fry in a well-heated frying pan until brown-golden crust on both sides. You can serve with any garnish (beans, potatoes, rice, etc.). Necessarily we submit to the udder a spicy fragrant garlic or garlic-lemon sauce. Can be spicy tomato-garlic. For better absorption, it is good to serve table wine.

Cutlets from the udder - recipe

Ingredients:

• udder cow - 1 kg;
• white bread stale -1/2 pcs .;
• onion - 2 pcs .;
• Chicken egg - 1-2 pcs .;
• pepper black ground and other ground dry spices;
• fat pork or vegetable oil.

Preparation

Soaked and washed raw udder let's pass through the meat grinder, also we move onions and bread, previously soaked in water or milk. We add eggs, spices, a little bit. We form cutlets with wet hands and fry from both sides. Serve with spicy sauce.

Goulash from the cow udder

Ingredients:

• udder cow - about 600 g;
• onion - 1 pc .;
• Spices dry ground (for example, ready-made mixtures of hops-sunels or curries);
• oil or pork fat for frying;
• tomato paste ;
• garlic;
• fresh greens.

Preparation

We soak the wet udder, cut it into small pieces. Passer the onion in the cauldron, add the sliced ​​by-product and stew until soft with the addition of spices, if necessary, pour water and stir. At the end of the process, add tomato paste and garlic.

Spicy fried cow udder in Mexican style

Ingredients:

• udder of cow's;
• spices for broth;
• garlic;
• lime and / or lemon;
• red hot pepper;
• a little tequila or light rum;
• fat pig for frying.

Preparation

The soaked udder is boiled in broth, it is extracted and cut into large slices. Mix marinade: garlic and red pepper crushed with a small amount of salt, add the juice of lime, let the marinade brew for 40 minutes and filter (this is necessary so that then garlic is not burnt). Marinu sliced ​​udder for at least 2 hours, or better 12 - the smell will change dramatically. We extract the pieces prepared in this way, we dry them with a napkin and lightly fry in a frying pan on both sides. At the end of cooking, we flambé, that is, fill with tequila and, without removing it from the fire, we set fire to it. We serve with stewed beans, potatoes, rice, polenta. Separately serve hot sauce. Tequila, mescal, pulque, cachasha, grape wine are good for this dish.